Easy Caramel Apple Cheesecake Bars

Learn how to make Easy Caramel Apple Cheesecake Bars, a delightful treat that combines the richness of cheesecake with the fresh flavor of apples and the sweetness of caramel. These bars are perfect for any occasion, whether it’s a cozy fall gathering, a holiday celebration, or just a sweet indulgence at home. The crunchy graham cracker crust pairs beautifully with the creamy filling and the luscious caramel topping, making these bars a must-try dessert.

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Why You’ll Love This Recipe

• Easy to Make: No need for special equipment like a springform pan or water bath; these bars simplify cheesecake baking.
• Delicious Flavor: The combination of caramel, apple, and cinnamon creates a mouthwatering experience in every bite.
• Versatile Dessert: Perfect for autumn gatherings, Halloween parties, or even as a comforting treat during winter holidays.
• Make Ahead Option: Prepare them in advance and refrigerate to save time on busy days; they taste even better after chilling.
• Crowd-Pleaser: With 14 servings, these bars are ideal for sharing with friends and family.

Tools and Preparation

To create these Easy Caramel Apple Cheesecake Bars, having the right tools will make the process smooth and enjoyable.

Essential Tools and Equipment

• 9×13 inch baking pan
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• 9×13 inch baking pan: This size is perfect for evenly baking your cheesecake bars without needing a tricky springform pan.
• Electric mixer: Ensures that your cream cheese mixture is smooth and fluffy, which is key to achieving that creamy texture.
• Rubber spatula: Great for folding in ingredients gently without deflating your mixture.

Ingredients

For the Crust

• 2 1/4 cups (302g) graham cracker crumbs
• 3 tbsp (39g) sugar
• 1 tsp ground cinnamon
• 1/2 cup (112g) salted butter, melted

For the Cheesecake Filling

• 24 ounces (678g) cream cheese, room temperature
• 1 cup (207g) sugar
• 3 tbsp (24g) all purpose flour
• 3/4 cup (173g) sour cream, room temperature
• 1 1/2 tbsp vanilla extract
• 1 tsp ground cinnamon
• 3 large eggs, room temperature

For the Topping

• 2 large apples, chopped
• 1/4 cup (56g) light brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/8 tsp ground nutmeg
• sprinkle of lemon juice
• 1/2 cup (120ml) caramel sauce

For the Whipped Cream

• 1/2 cup (120ml) heavy whipping cream, cold
• 1/4 cup (29g) powdered sugar
• 1/2 tsp vanilla extract
• 1/4 tsp ground cinnamon

How to Make Easy Caramel Apple Cheesecake Bars

Step 1: Prepare the Crust

First, preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, sugar, cinnamon, and melted butter. Mix until combined. Press this mixture evenly into the bottom of your greased 9×13 inch baking pan. Bake for about 10 minutes until slightly golden.

Step 2: Make the Cheesecake Filling

In another bowl, beat together the softened cream cheese and sugar using an electric mixer until smooth. Add flour and sour cream; mix well. Incorporate vanilla extract and cinnamon. Finally, add eggs one at a time while mixing on low speed. Pour this creamy filling over the baked crust.

Step 3: Add Apples and Bake

In a separate bowl, toss chopped apples with brown sugar, cinnamon, nutmeg, and lemon juice. Spread this apple mixture over the cheesecake layer. Bake again for about 40-50 minutes until set but still slightly jiggly in the center.

Step 4: Cool and Serve

Let the cheesecake bars cool at room temperature before transferring them to the refrigerator. Chill for at least four hours or overnight. Before serving, whip together heavy cream, powdered sugar, vanilla extract, and cinnamon until soft peaks form. Top each bar with whipped cream and drizzle caramel sauce over them.

These Easy Caramel Apple Cheesecake Bars are sure to impress everyone who tries them! Enjoy!

How to Serve Easy Caramel Apple Cheesecake Bars

These Easy Caramel Apple Cheesecake Bars are not only delicious but also versatile for serving. You can enjoy them in various ways to enhance their flavor and presentation.

With Homemade Whipped Cream

• Top each bar with a generous dollop of homemade whipped cream for added creaminess and an elegant touch.

Drizzled with Extra Caramel Sauce

• A drizzle of extra caramel sauce on top elevates the sweetness and provides a stunning visual appeal.

Accompanied by Vanilla Ice Cream

• Serve alongside a scoop of vanilla ice cream to create a delightful contrast in temperature and texture.

Garnished with Chopped Nuts

• Sprinkle chopped pecans or walnuts over the bars for an added crunch and nutty flavor that complements the apples.

Paired with Fresh Fruit Slices

• Serve with slices of fresh apples or pears to balance the richness of the cheesecake and provide a refreshing element.

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How to Perfect Easy Caramel Apple Cheesecake Bars

To achieve the best results with your Easy Caramel Apple Cheesecake Bars, follow these helpful tips.

• Use room temperature ingredients: Ensure that your cream cheese, sour cream, and eggs are at room temperature. This helps create a smooth filling without lumps.
• Don’t overmix: Mix just until combined to keep the texture creamy. Overmixing can incorporate too much air, leading to cracks.
• Chill before serving: Allow the cheesecake bars to chill for at least 4 hours. This sets the filling perfectly and enhances the flavors.
• Adjust sweetness as needed: Taste your apple mixture before adding it to the cheesecake base. Depending on your apples’ natural sweetness, you may want to adjust sugar levels.

Best Side Dishes for Easy Caramel Apple Cheesecake Bars

Pairing side dishes with your Easy Caramel Apple Cheesecake Bars can elevate your dessert experience. Here are some tasty suggestions:

1. Cinnamon Sugar Donuts
   Lightly dusted with cinnamon sugar, these donuts make for a delightful pairing that echoes the flavors of fall.
2. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and freshness, balancing out the rich cheesecake bars wonderfully.
3. Spiced Apple Cider
   Warm spiced apple cider creates a comforting drink option that complements the apple flavors in your dessert.
4. Cheese Platter
   Pairing different cheeses like brie or sharp cheddar can offer a savory contrast to the sweetness of the bars.
5. Pumpkin Spice Cookies
   These cookies introduce another layer of fall flavors and pair beautifully with caramel apple cheesecake bars.
6. Chocolate-Covered Pretzels
   Adding salty-sweet chocolate-covered pretzels provides a fun crunch and pairs well with sweet desserts like these bars.

Common Mistakes to Avoid

Making Easy Caramel Apple Cheesecake Bars can be a delight, but there are common pitfalls that can hinder your baking success.

• Overmixing the batter – This can lead to a dense cheesecake. Mix until just combined.
• Skipping room temperature ingredients – Cold cream cheese and eggs affect the texture. Always let them sit out before mixing.
• Not letting the bars cool properly – Cutting too soon can result in a messy slice. Allow them to cool completely before serving.
• Using the wrong pan size – Make sure to use an appropriate pan to ensure even cooking. A 9×13 inch pan works best for this recipe.
• Ignoring the chilling time – These bars need time in the fridge to set perfectly. Don’t rush this step!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 4 days in the fridge without losing quality.

Freezing Easy Caramel Apple Cheesecake Bars

• Wrap individual bars in plastic wrap and then in aluminum foil.
• They can be frozen for up to 3 months for best quality.

Reheating Easy Caramel Apple Cheesecake Bars

• Oven – Preheat to 350°F (175°C) and warm for about 10 minutes.
• Microwave – Heat for 10-15 seconds at a time, checking for warmth.
• Stovetop – Use a non-stick skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making Easy Caramel Apple Cheesecake Bars.

Can I use other fruits besides apples?

Yes, you can try pears or berries! Adjust sugar levels based on fruit sweetness.

How do I make a gluten-free version of these bars?

Use gluten-free graham cracker crumbs and ensure all other ingredients are certified gluten-free.

Can I prepare the cheesecake filling ahead of time?

Absolutely! Just keep it refrigerated until you’re ready to bake it.

What’s the best way to serve these bars?

They are delicious served chilled with a drizzle of caramel sauce and whipped cream on top!

Final Thoughts

These Easy Caramel Apple Cheesecake Bars are not only indulgent but also versatile. You can customize them with different fruits or toppings based on your preference. Try making them for fall gatherings, holidays, or just because — they are sure to impress!

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Easy Caramel Apple Cheesecake Bars

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• Author: Emma
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 14 bars 1x

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Description

Indulge in the delectable flavor of Easy Caramel Apple Cheesecake Bars, where creamy cheesecake meets the freshness of apples and a rich caramel topping. This dessert is perfect for cozy gatherings or festive celebrations, combining a crunchy graham cracker crust with a velvety filling that simply melts in your mouth. With its delightful blend of sweet and tart flavors, these treat bars are sure to be a hit among family and friends. Easy to prepare without any complicated equipment, you can whip up these bars and enjoy them as a comforting dessert at home or share them at parties.

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Ingredients

Scale 1x2x3x

• 2 1/4 cups graham cracker crumbs
• 24 ounces cream cheese
• 3 large eggs
• 1 cup sugar
• 2 large apples
• 1/2 cup caramel sauce
• 3 tbsp sugar
• 1 tsp ground cinnamon
• 1/2 cup salted butter, melted
• 3 tbsp all purpose flour
• 3/4 cup sour cream
• 1 1/2 tbsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 cup light brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/8 tsp ground nutmeg
• sprinkle of lemon juice
• 1/2 cup heavy whipping cream, cold
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• 1/4 tsp ground cinnamon

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Instructions

1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter; press into the bottom of a greased 9×13 inch baking pan.
2. Bake for about 10 minutes until slightly golden.
3. Beat cream cheese and sugar in another bowl until smooth; add flour, sour cream, vanilla, cinnamon, and eggs one at a time. Pour over crust.
4. Toss chopped apples with brown sugar, cinnamon, nutmeg, and lemon juice; spread over the cheesecake layer.
5. Bake for 40-50 minutes until set but slightly jiggly in the center. Cool completely before chilling in the refrigerator for at least four hours.
6. Serve chilled with whipped cream and caramel sauce.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (85g)
• Calories: 297
• Sugar: 21g
• Sodium: 210mg
• Fat: 19g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 76mg