Description
Indulge in the delightful taste of Easy Cheesy Chicken-Filled Crescents, a perfect snack or meal option for any occasion. These flaky, golden pastries are filled with seasoned chicken and gooey cheese, delivering a burst of flavor in every bite. Whether you’re hosting a party, preparing for game day, or simply craving comfort food, these crescents are sure to impress. Plus, they’re surprisingly easy to make at home! Enjoy them warm from the oven for an irresistible treat that will have everyone coming back for more.
Ingredients
Scale
- 500g flour
- 700g chicken thighs
- 50g grated cheese
- 1 egg
- 225ml water
- Various spices (cayenne powder, garlic powder, etc.)
- 8g salt
- 10g instant yeast
- 75g yogurt
- 15g honey
- 35ml sunflower oil
- 40g butter
- 100g Algerienne sauce
- 20g sweet soy sauce
Instructions
- In a mixing bowl, combine flour, salt, instant yeast, yogurt, honey, sunflower oil, and lukewarm water. Mix until combined.
- Knead the dough for 10–12 minutes until smooth and elastic. Cover and let rise in a warm place for about an hour.
- Roll out the risen dough into two circles. Brush one with melted butter and sprinkle cheese on top; place the second circle over it.
- Cut into triangles and roll each triangle from the wide end to form crescents.
- Allow the formed crescents to rise again for about 30 minutes before baking at 200°C (390°F) for 10–15 minutes until golden brown.
- Cook seasoned chicken thighs in olive oil until golden brown and mix with sauces before filling the baked crescents.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 crescent (70g)
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg