Description
Satisfy your cravings with this Easy Chicken Bacon Ranch Tater Tot Casserole, a dish that combines the juicy flavors of chicken, the crispiness of bacon, and the creaminess of ranch dressing. Topped with golden tater tots and gooey melted cheese, this hearty casserole is perfect for busy weeknights or cozy family gatherings. Quick to prepare and easy to clean up, it’s a delightful meal that will leave everyone asking for seconds. Customize it with your favorite veggies or cheeses to make it uniquely yours. Get ready to enjoy a comforting dish that brings everyone together!
Ingredients
Scale
- 3 cups shredded cooked chicken
- 10.5 oz condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 tbsp dry ranch seasoning
- 1 1/2 cups shredded Colby Jack cheese
- 4 slices cooked crumbled bacon
- 5 cups frozen tater tots
- 1/4 cup sliced green onions (for garnish)
Instructions
- Preheat oven to 375°F and grease a 9×13 baking dish.
- In a mixing bowl, combine chicken, cream of chicken soup, sour cream, milk, ranch seasoning, and one cup of cheese. Mix well.
- Pour the mixture into the prepared baking dish and spread evenly.
- Sprinkle half of the crumbled bacon over the top.
- Layer tater tots on top of the mixture.
- Bake for about 30 minutes until hot and bubbly.
- Remove from oven, add remaining cheese, and bake for an additional 10 minutes until cheese is melted.
- Garnish with remaining bacon pieces and sliced green onions before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 250g)
- Calories: 410
- Sugar: 3g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: <0.5g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg