Description
Indulge in the ultimate comfort food with this Easy Chicken Bacon Ranch Tater Tot Casserole. This hearty dish features tender shredded chicken, crispy bacon, and creamy ranch dressing, all topped with perfectly golden tater tots for a delightful crunch. Ideal for busy weeknights or casual gatherings, this casserole is not only simple to prepare but also a surefire way to impress family and friends. With its mouthwatering flavors and kid-friendly appeal, it quickly becomes a favorite at the dinner table. Get ready to enjoy a warm and satisfying meal that brings everyone together!
Ingredients
Scale
- 3 cups shredded cooked chicken
- 10.5 oz condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 tbsp dry ranch seasoning
- 1 1/2 cups shredded Colby Jack cheese
- 4 slices cooked crumbled bacon
- 5 cups frozen tater tots
- 1/4 cup sliced green onions (for garnish)
Instructions
- Preheat your oven to 375°F and grease a 9×13 baking dish.
- In a mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, ranch seasoning, and 1 cup of cheese. Mix until well blended.
- Transfer the filling into the prepared baking dish and sprinkle half of the crumbled bacon on top.
- Arrange the frozen tater tots evenly over the mixture.
- Bake in the preheated oven for 30 minutes. Afterward, add remaining cheese on top and bake for an additional 10 minutes until bubbly and golden.
- Remove from the oven and garnish with remaining bacon and green onions before serving hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 163g)
- Calories: 390
- Sugar: 2g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg