Description
Easy Chicken Bulgogi Recipe (Dak Bulgogi) is a mouthwatering dish that brings the vibrant flavors of Korean cuisine right to your kitchen. This quick and easy recipe features tender chicken thighs marinated in a sweet and savory sauce made with soy sauce, brown sugar, and Korean pear, creating a delightful balance. Perfect for any occasion—whether it’s a family dinner or a casual gathering—this bulgogi can be cooked in an air fryer, on the grill, or in a skillet for maximum convenience. Serve it over rice, in lettuce wraps, or alongside kimchi for an authentic experience. Whip up this delicious meal in just 30 minutes and enjoy a taste of Korea without the hassle.
Ingredients
Scale
- 8 boneless skinless chicken thighs
- ¼ Korean pear
- 1 stalk green onion
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp mirin
- 1 tbsp sesame oil
- 1 tbsp avocado oil
- 1 garlic clove
- ½ inch ginger
- Optional: 1 tbsp gochujang for spice
Instructions
- In a mixing bowl, combine soy sauce, brown sugar, mirin, sesame oil, avocado oil, minced garlic, and grated ginger. Add gochujang if desired.
- Cut the Korean pear into small pieces and finely chop the green onion. Add chicken thighs to the marinade along with pear and green onion. Let marinate for at least 20 minutes.
- Preheat your air fryer or grill. Cook chicken thighs for about 20 minutes until fully cooked (internal temperature should reach 165°F), flipping halfway through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: Korean
Nutrition
- Serving Size: Approximately 1 thigh (120g)
- Calories: 290
- Sugar: 8g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 130mg