Description
Bring the vibrant flavors of Asian cuisine to your kitchen with this Easy Chinese Pepper Steak Recipe. This quick and delicious dish features tender strips of beef stir-fried with colorful bell peppers and a savory sauce that will tantalize your taste buds. Perfect for busy weeknights, this recipe takes less than 30 minutes to prepare, allowing you to enjoy a satisfying meal without the hassle. Customize it with your favorite vegetables or serve it over rice or noodles for a complete experience. Impress your family and friends with this delightful homemade takeout option!
Ingredients
Scale
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- 3 tbsp oyster sauce
- ½ cup water or beef broth
Instructions
- Marinate the sliced beef in soy sauce, cornstarch, rice vinegar, and sesame oil for at least 15 minutes.
- In a bowl, whisk together oyster sauce, sugar, cornstarch, and water; set aside.
- Heat vegetable oil in a skillet over high heat. Cook marinated beef until browned (2–3 minutes per side), then remove from pan.
- Stir-fry the bell peppers and onion for about 4 minutes until tender. Add garlic and ginger; cook for an additional 30 seconds.
- Return beef to the skillet, pour in the sauce mixture, and cook for another few minutes until thickened.
- Serve hot over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg