Easy Cinnamon Roll Bundt Cake

This Easy Cinnamon Roll Bundt Cake is the perfect blend of soft, luscious pound cake and delightful cinnamon sugar swirls. Topped with a gooey icing, it’s an ideal choice for breakfast, dessert, or any special occasion. Whether you’re hosting a brunch or want to treat yourself on a cozy afternoon, this cake is sure to impress with its standout flavor and easy preparation.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

• Incredibly Simple: This recipe uses straightforward ingredients and steps, making it perfect for bakers of all levels.
• Deliciously Flavorful: The combination of cinnamon and sugar creates a warm flavor that everyone will love.
• Versatile Dessert: Perfect for any occasion—serve it at a birthday party, family gathering, or as a sweet treat after dinner.
• Gooey Icing: The rich icing adds sweetness and moisture, enhancing the overall taste of the cake.
• Generous Servings: With 12 servings, this cake is great for sharing with family and friends.

Tools and Preparation

To make your baking experience smooth, having the right tools is essential. Here’s what you’ll need to whip up this Easy Cinnamon Roll Bundt Cake.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Whisk
• Rubber spatula

Importance of Each Tool

• Bundt pan: Provides the classic shape and ensures even baking.
• Electric mixer: Makes mixing ingredients effortless and saves time.
• Measuring cups and spoons: Guarantee precise measurements for perfect results every time.

Ingredients

This Easy Cinnamon Roll Bundt Cake has lots of yummy cinnamon sugar swirls all throughout this soft, luscious pound cake topped with a generous layering of gooey icing!

For the Batter

• ⅔ cup granulated sugar
• ¾ cup unsalted butter (room temperature)
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ cup whipping cream or ⅓ cup sour cream or Greek yogurt
• ½ cup milk of choice

For the Cinnamon Swirl

• ¼ cup ground cinnamon
• 1 ½ cups granulated sugar

For the Icing

• 1 cup powdered sugar
• 2-3 tablespoons cream or milk
• ½ teaspoon vanilla extract

How to Make Easy Cinnamon Roll Bundt Cake

Step 1: Preheat the Oven

1. Preheat your oven to 350 degrees F. This ensures that your cake bakes evenly from the start.

Step 2: Prepare the Cinnamon Sugar Mixture

1. In a small bowl:
   1. Combine ¼ cup ground cinnamon with ⅔ cup granulated sugar.
   2. Mix well until fully blended.

Step 3: Cream Butter and Sugar

1. In a large mixing bowl:
   1. Use an electric mixer to cream together ¾ cup unsalted butter (room temperature) and 1 ½ cups granulated sugar. Beat until light and fluffy.
   2. Add in the 3 large eggs, one at a time, mixing well after each addition.
   3. Stir in the 2 teaspoons vanilla extract.

Step 4: Combine Dry Ingredients

1. In another bowl:
   1. Whisk together 2 ½ cups all-purpose flour, and 1 ½ teaspoons baking powder.

Step 5: Alternate Adding Dry Ingredients and Cream

1. Gradually add the dry mixture to the butter mixture, alternating with the addition of:
   – Either
   – ½ cup whipping cream, or
   – ⅓ cup sour cream, or
   – Greek yogurt,
   – Followed by adding in
   – ½ cup milk of choice.
2. Mix just until combined.

Step 6: Layering Cake Mix with Cinnamon Sugar

1. Pour half of the batter into your prepared bundt pan.
2. Sprinkle half of the cinnamon-sugar mixture over the batter.
3. Add remaining batter on top followed by remaining cinnamon-sugar mixture.

Step 7: Bake

1. Bake in preheated oven for about 55 minutes or until a toothpick inserted comes out clean. Allow cooling before icing.

Step 8: Prepare Icing

1. In a small bowl:
   1. Whisk together 1 cup powdered sugar, 2-3 tablespoons cream or milk, and ½ teaspoon vanilla extract. Adjust consistency as needed.

Step 9: Ice Your Cake

1. Once cooled, drizzle icing over your bundt cake before serving. Enjoy!

This Easy Cinnamon Roll Bundt Cake is sure to be a hit at your next gathering!

How to Serve Easy Cinnamon Roll Bundt Cake

This Easy Cinnamon Roll Bundt Cake is perfect for any occasion. Whether it’s breakfast, a brunch gathering, or dessert, serving it right can enhance its flavor and presentation.

With Fresh Fruits

• Fresh berries or sliced bananas add natural sweetness and a pop of color to your cake.

Drizzled with Cream Cheese Icing

• A rich cream cheese icing complements the cinnamon flavors and adds a creamy texture that everyone will love.

Paired with Coffee or Tea

• Enjoying a slice with hot coffee or herbal tea makes for a delightful afternoon treat.

Topped with Whipped Cream

• Lightly sweetened whipped cream provides a fluffy topping that balances the cake’s richness.

Served Warm

• Heating individual slices in the microwave for a few seconds brings out the warm spices and gooey icing.

Pin for later!

How to Perfect Easy Cinnamon Roll Bundt Cake

To achieve the best results with your Easy Cinnamon Roll Bundt Cake, follow these simple tips.

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.
• Don’t Overmix: Gently mix your batter to keep it light and fluffy; overmixing can lead to a dense cake.
• Check Doneness: Use a toothpick to check if the cake is done; it should come out clean when inserted in the center.
• Cool Before Icing: Allow the cake to cool completely before adding icing to prevent it from melting away.
• Store Properly: Keep leftovers in an airtight container at room temperature for up to three days for maximum freshness.

Best Side Dishes for Easy Cinnamon Roll Bundt Cake

Pairing side dishes with your Easy Cinnamon Roll Bundt Cake can elevate your meal. Here are some great options that complement its flavors well.

1. Bacon Strips: Crispy bacon adds a savory contrast to the sweet cake, creating a balanced plate.
2. Fruit Salad: A refreshing mix of seasonal fruits cuts through the richness of the cake.
3. Yogurt Parfait: Layered yogurt with granola and fruits complements the dessert beautifully while adding creaminess.
4. Scrambled Eggs: Fluffy scrambled eggs make for a hearty breakfast addition next to this sweet treat.
5. Granola Bars: Chewy granola bars provide an easy grab-and-go option that pairs well with coffee or tea.
6. Cheese Platter: A selection of cheeses offers savory notes that balance the sweetness of the cinnamon roll cake.

Common Mistakes to Avoid

Making the Easy Cinnamon Roll Bundt Cake can be simple, but there are a few common mistakes to keep in mind.

• Overmixing the batter: When you mix the batter too much, your cake can become dense. Mix until just combined for a light texture.
• Skipping ingredient temperature: Using cold ingredients can lead to uneven mixing and baking. Always bring butter and eggs to room temperature before starting.
• Not measuring flour correctly: Too much flour can make your cake dry. Use the spoon-and-level method for accurate measurement.
• Ignoring baking time: Every oven is different; relying solely on time can lead to over or under-baked cake. Use a toothpick to check for doneness.
• Neglecting to greasing the pan properly: If you skip this step, your cake may stick. Use butter or cooking spray generously on the bundt pan.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep it away from strong-smelling foods to maintain its flavor.

Freezing Easy Cinnamon Roll Bundt Cake

• Wrap tightly in plastic wrap and then foil for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Easy Cinnamon Roll Bundt Cake

• Oven: Preheat to 350°F and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices for about 20-30 seconds on medium power.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed.

Frequently Asked Questions

Here are some frequently asked questions about making the Easy Cinnamon Roll Bundt Cake.

What makes this Easy Cinnamon Roll Bundt Cake so special?

This cake features delightful cinnamon sugar swirls, adding an irresistible flavor that comforts and warms the soul.

Can I use other flavors in my Easy Cinnamon Roll Bundt Cake?

Absolutely! You can mix in chocolate chips, nuts, or even different spices like nutmeg for a unique twist.

How do I know when my Easy Cinnamon Roll Bundt Cake is done baking?

To check if it’s done, insert a toothpick into the center. If it comes out clean or with a few crumbs, it’s ready!

Can I make this cake ahead of time?

Yes! You can bake it a day ahead and store it covered at room temperature. Just add icing when you’re ready to serve.

Final Thoughts

The Easy Cinnamon Roll Bundt Cake is not only simple to make but also incredibly delicious and versatile. You can customize it with various flavors or toppings, making it perfect for any occasion. Give this delightful recipe a try; it will surely become a favorite!

Print

Easy Cinnamon Roll Bundt Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Emma
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful flavors of this Easy Cinnamon Roll Bundt Cake, a perfect blend of fluffy pound cake and warm cinnamon sugar swirls, all topped with a luscious icing. This versatile dessert is ideal for breakfast, brunch gatherings, or as a sweet treat any time of day. With its simple preparation and generous servings, you’ll impress family and friends alike without spending hours in the kitchen.

---

Ingredients

Scale 1x2x3x

• ⅔ cup granulated sugar
• ¾ cup unsalted butter (room temperature)
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ cup whipping cream (or sour cream/Greek yogurt)
• ½ cup milk of choice
• ¼ cup ground cinnamon
• 1 ½ cups granulated sugar (for swirl)
• 1 cup powdered sugar (for icing)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F.
2. In a bowl, mix cinnamon with sugar for the swirl.
3. Cream butter and sugar until fluffy; incorporate eggs and vanilla.
4. Combine flour and baking powder separately, then alternate adding with whipping cream and milk to the creamed mixture.
5. Layer half of the batter in a bundt pan, sprinkle with half of the cinnamon-sugar mixture, add remaining batter, and top with the rest of the cinnamon-sugar.
6. Bake for about 55 minutes or until a toothpick comes out clean. Cool before icing.
7. Whisk together icing ingredients and drizzle over cooled cake.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 360
• Sugar: 31g
• Sodium: 180mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg