Description
Indulge in the delightful flavors of this Easy Cinnamon Roll Bundt Cake, a perfect blend of fluffy pound cake and warm cinnamon sugar swirls, all topped with a luscious icing. This versatile dessert is ideal for breakfast, brunch gatherings, or as a sweet treat any time of day. With its simple preparation and generous servings, you’ll impress family and friends alike without spending hours in the kitchen.
Ingredients
Scale
- ⅔ cup granulated sugar
- ¾ cup unsalted butter (room temperature)
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ cup whipping cream (or sour cream/Greek yogurt)
- ½ cup milk of choice
- ¼ cup ground cinnamon
- 1 ½ cups granulated sugar (for swirl)
- 1 cup powdered sugar (for icing)
Instructions
- Preheat your oven to 350°F.
- In a bowl, mix cinnamon with sugar for the swirl.
- Cream butter and sugar until fluffy; incorporate eggs and vanilla.
- Combine flour and baking powder separately, then alternate adding with whipping cream and milk to the creamed mixture.
- Layer half of the batter in a bundt pan, sprinkle with half of the cinnamon-sugar mixture, add remaining batter, and top with the rest of the cinnamon-sugar.
- Bake for about 55 minutes or until a toothpick comes out clean. Cool before icing.
- Whisk together icing ingredients and drizzle over cooled cake.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 360
- Sugar: 31g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg