Description
Indulge in the delightful flavors of this Easy Corn Casserole Recipe, a perfect blend of creaminess and sweetness that will elevate any meal. This dish combines just five simple ingredients to create a savory side that complements everything from holiday feasts to family dinners. With minimal prep time and an effortless baking process, you’ll find yourself reaching for this crowd-pleaser again and again. Whether you’re hosting a festive gathering or enjoying a cozy weeknight dinner, this corn casserole is sure to impress your guests and satisfy your taste buds.
Ingredients
Scale
- 1 box Jiffy Corn Muffin mix (8 oz, dry mix only)
- 15 oz whole kernel corn (drained)
- 15 oz creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350ºF (175ºC) and spray an 8×8 inch baking pan with cooking spray.
- In a mixing bowl, combine the Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter. Stir until well mixed.
- Pour the mixture into the prepared baking dish and bake uncovered for 45-50 minutes until lightly golden brown on top.
- Season with salt and black pepper to taste before serving.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole (approximately 85g)
- Calories: 170
- Sugar: 4g
- Sodium: 410mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg