Description
Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are a delightful fusion of sweet and savory flavors, perfect for any occasion. These tender chicken skewers marinated in a homemade honey garlic sauce deliver an irresistible taste that everyone will love. Whether you’re hosting a backyard barbecue or enjoying a cozy weeknight dinner, these skewers are quick to prepare and versatile enough to pair with various sides. With just 40 minutes from prep to plate, you can enjoy this delicious dish any night of the week!
Ingredients
Scale
- 1 pound boneless skinless chicken breasts (cut into 1-inch cubes)
- Bamboo skewers (soaked in water)
- 1/4 cup butter
- 4 cloves garlic (minced)
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- Preheat your grill to medium-high heat or oven to 400°F (200°C).
- Thread chicken pieces onto soaked bamboo skewers, leaving space between each piece.
- In a small saucepan over medium heat, melt butter and sauté garlic until fragrant.
- Whisk in honey, apple cider vinegar, soy sauce, and brown sugar. Bring to a simmer.
- Dissolve cornstarch in water and stir into the sauce; cook until it thickens.
- Grill or bake the skewers until cooked through, about 10-15 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Asian
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 320
- Sugar: 25g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 65mg