Description
Easy Hawaiian Cinnamon Rolls are a delightful morning treat that brings a taste of the islands to your breakfast table. Made with soft King’s Hawaiian rolls, these cinnamon rolls are filled with sweet cream cheese and topped with a luscious cinnamon sugar butter. In just 25 minutes, you can whip up these irresistible rolls, perfect for brunch gatherings, holiday breakfasts, or simply indulging yourself. Their creamy filling and sweet topping create a flavor explosion that everyone will love, making them a true crowd-pleaser.
Ingredients
Scale
- 1 (12 Count Package) King's Hawaiian original sweet rolls
- 6 tbsp Salted Butter, melted
- 2 tbsp Brown Sugar
- 1 tbsp Ground Cinnamon
- 8 oz Softened Cream Cheese
- 2 tbsp Granulated Sugar
- 1 Egg
Instructions
- Preheat your oven to 375°F and grease a 9×13 baking dish.
- Place the King's Hawaiian rolls in the baking dish and cut a small square on top of each roll to create pockets.
- Mix melted butter, brown sugar, and cinnamon in a bowl; brush generously over the rolls.
- Beat cream cheese until smooth; mix in granulated sugar and egg until combined.
- Fill each roll with the cream cheese mixture.
- Bake for about 15 minutes until golden brown. Enjoy warm!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 240
- Sugar: 10g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg