Description
Indulge in the light and vibrant flavors of Easy Jello Meringue Cookies, a delightful treat that’s perfect for any celebration! These airy meringues are not only visually stunning with their bright colors but also deliver a delicious burst of fruity goodness thanks to the addition of Jello powder. Made with just a few simple ingredients, they are an ideal choice for bakers of all skill levels. Whether it’s a birthday party, festive gathering, or a casual snack at home, these whimsical cookies are sure to impress your family and friends.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder (any flavor)
- 1/4 teaspoon cream of tartar
- Optional: sprinkles or edible glitter for topping
Instructions
- Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper.
- In a clean mixing bowl, beat egg whites and cream of tartar until soft peaks form.
- Gradually add sugar while beating on high speed until stiff peaks form.
- Mix in the Jello powder until well combined and vibrant in color.
- Transfer the meringue to a piping bag or use a spoon to shape mounds on the prepared baking sheets, spacing them about 1 inch apart.
- Bake for 1.5 to 2 hours until dry to the touch. Let cool in the oven for an hour before transferring to an airtight container.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 50
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg