Description
Indulge in the zesty delight of Easy Lemon Brownies, a perfect fusion of fudgy texture and bright lemon flavor. These luscious treats are topped with a tangy glaze, making them an ideal dessert for any occasion.
Ingredients
Scale
- 1½ cups all-purpose flour
- 1½ cups granulated sugar
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 2 tablespoons lemon zest
- ⅓ cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2–3 tablespoons fresh lemon juice (for glaze)
- 1 tablespoon lemon zest (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In one bowl, whisk together flour, sugar, and salt.
- In another bowl, cream butter with eggs, lemon zest, lemon juice, and vanilla until smooth.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Pour batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
- While cooling, whisk glaze ingredients together and drizzle over the brownies once cooled.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 16g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 70mg