Easy Mexican Lasagna
Give an Italian classic a Mexican mix with this Easy Mexican Lasagna—layers of corn tortilla play host to ground beef, green chilis, black beans, and so much more. This dish is perfect for family dinners, potlucks, or any occasion where you want to impress your guests with minimal effort. Its hearty flavors and comforting texture will surely become a favorite in your household.
Why You’ll Love This Recipe
- Quick and Simple: This recipe comes together easily, making it ideal for busy weeknights.
- Flavorful Layers: The combination of spices, cheese, and fresh ingredients creates a delightful taste experience.
- Crowd-Pleaser: With its rich flavors and cheesy goodness, this lasagna is bound to satisfy everyone at the table.
- Versatile Dish: Feel free to swap ingredients based on what you have at home or dietary preferences.
- Make Ahead Option: Prepare it ahead of time and just pop it in the oven when you’re ready to serve.
Tools and Preparation
Before diving into cooking your Easy Mexican Lasagna, gather all necessary tools. This will make the process more efficient and enjoyable.
Essential Tools and Equipment
- Non-stick cooking spray
- 9×13-inch casserole dish
- Large skillet
- Wooden spoon or spatula
- Aluminum foil
Importance of Each Tool
- Non-stick cooking spray: Prevents sticking and makes clean-up a breeze.
- 9×13-inch casserole dish: Perfect size for layering your lasagna evenly.
- Large skillet: Ideal for browning ground beef and combining ingredients effectively.
Ingredients
To create this delicious Easy Mexican Lasagna, you’ll need the following ingredients:
- 1 lb. ground beef
- 1 medium yellow onion (diced)
- 2 tsp minced garlic (2 cloves)
- 1/4 cup taco seasoning (2 packets)
- 1/2 cup water
- 1 14.5 oz. can fire-roasted diced tomatoes (undrained)
- 1 4 oz. can green chilis
- 1 15 oz. can black beans (drained and rinsed)
- 18 corn tortillas
- 6 cups shredded cheese (Monterey jack and cheddar blend works great)
- 1 medium tomato (diced for garnish)
- 1 bunch green onions (sliced for garnish)
- sour cream (for serving)
How to Make Easy Mexican Lasagna
Step 1: Preheat the Oven
Preheat the oven to 350°F. Lightly coat a 9×13-inch casserole dish with non-stick cooking spray. Set aside.
Step 2: Cook the Beef Mixture
In a large skillet over MEDIUM heat:
1. Add the ground beef and diced onion.
2. Cook until the beef is browned and onion is tender.
3. Stir in minced garlic; sauté for another 1-2 minutes until fragrant.
Step 3: Add Seasoning
Sprinkle in taco seasoning and pour in water:
1. Stir well to combine.
2. Let it simmer for a few minutes to meld flavors.
Step 4: Combine Other Ingredients
Stir in fire-roasted diced tomatoes with juices, green chilis, and black beans:
1. Cook until heated through.
2. Taste and adjust seasoning if necessary.
Step 5: Layer the Lasagna
Arrange corn tortillas on the bottom of the baking dish:
1. Overlap slightly to cover the entire surface.
2. Spread one-third of meat mixture over tortillas.
3. Sprinkle with 2 cups of shredded cheese.
4. Repeat these layers two more times, ending with cheese on top.
Step 6: Bake
Cover with aluminum foil:
1. Bake in preheated oven for 30-40 minutes until bubbly and cheese is melted.
Step 7: Garnish
Once out of the oven:
1. Sprinkle diced tomatoes and sliced green onions on top for freshness.
2. Let sit for about 10 minutes before slicing.
Step 8: Serve
Cut into squares:
Serve each piece with a spoonful of sour cream on top for added flavor!
How to Serve Easy Mexican Lasagna
Easy Mexican Lasagna is a delightful dish that can be served in various ways to please your guests. Whether you’re hosting a family gathering or a casual dinner, these serving suggestions will elevate your meal.
With Fresh Garnishes
- Diced Tomatoes: Sprinkle fresh diced tomatoes on top for a burst of flavor and color.
- Sliced Green Onions: Add sliced green onions for a crunchy texture and mild onion flavor.
- Sour Cream: Serve with a dollop of sour cream to enhance creaminess and balance the spices.
Accompanied by Sides
- Mexican Rice: Pair with a side of fluffy Mexican rice for a hearty meal.
- Refried Beans: Offer refried beans as a creamy complement to the lasagna.
- Guacamole: A scoop of guacamole adds richness and freshness.
As Part of a Buffet
- Taco Bar: Set up a taco bar alongside the lasagna for guests to customize their plates.
- Chips and Salsa: Provide tortilla chips with salsa for an extra crunchy snack before the main course.
How to Perfect Easy Mexican Lasagna
To ensure your Easy Mexican Lasagna is always a hit, follow these simple tips that enhance both flavor and texture.
- Use Fresh Ingredients: Fresh vegetables and high-quality cheese make a significant difference in taste.
- Layer Evenly: Ensure each layer is distributed evenly for balanced flavors throughout.
- Let It Rest: Allow the lasagna to sit after baking; this helps it set and makes it easier to slice.
- Adjust Spices: Don’t hesitate to adjust the taco seasoning based on your spice preference for personal flair.
Best Side Dishes for Easy Mexican Lasagna
Pairing side dishes with your Easy Mexican Lasagna can elevate your dining experience. Here are some great options:
- Mexican Corn Salad: A refreshing salad made with corn, lime, cilantro, and chili powder.
- Cilantro Lime Rice: Fluffy rice flavored with lime juice and fresh cilantro adds brightness.
- Chili Con Queso: A cheesy dip perfect for scooping up with tortilla chips before the main course.
- Grilled Vegetables: Seasonal vegetables grilled to perfection provide a smoky contrast.
- Pico de Gallo: This fresh salsa made from tomatoes, onions, and cilantro brings freshness to each bite.
- Black Bean Salad: A protein-rich salad with black beans, corn, bell peppers, and dressing for added zest.
Common Mistakes to Avoid
One common issue when making Easy Mexican Lasagna is overlooking simple steps that can enhance flavor and texture. By being aware of these pitfalls, you can create a delicious dish every time.
- Not Browning the Meat Properly: Skipping the browning step results in less flavor. Always cook the beef until it’s well-browned to develop a rich taste.
- Ignoring Layering Techniques: Incorrect layering can lead to uneven cooking. Ensure you layer tortillas, meat, and cheese uniformly for consistent results.
- Using Stale Tortillas: Old tortillas can become tough and chewy. Always use fresh corn tortillas for the best texture and flavor.
- Overloading on Cheese: While cheese is essential, too much can make the dish greasy. Stick to the recommended amount for a balanced taste.
- Not Letting it Rest: Cutting into the lasagna too soon makes it fall apart. Allow it to sit for about 10 minutes before serving for better slices.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Lasts up to 3-4 days in the refrigerator.
Freezing Easy Mexican Lasagna
- Wrap tightly in plastic wrap and then aluminum foil.
- Can be frozen for up to 3 months.
Reheating Easy Mexican Lasagna
- Oven: Preheat to 350°F and bake covered with foil for about 20-30 minutes.
- Microwave: Heat individual servings on medium power for about 2-3 minutes, checking frequently.
- Stovetop: Place in a skillet over low heat, cover, and warm gently, stirring occasionally.
Frequently Asked Questions
If you have questions about making Easy Mexican Lasagna, you’re not alone! Here are some common inquiries.
How do I make Easy Mexican Lasagna vegetarian?
You can substitute ground beef with beans or lentils. Add extra veggies like bell peppers and zucchini for more flavor.
Can I use flour tortillas instead of corn?
Yes, but using corn tortillas is traditional and adds authenticity. Flour tortillas may become soggy more quickly.
How long does Easy Mexican Lasagna take to cook?
The total time is about 90 minutes, including prep and baking time.
What toppings go well with Easy Mexican Lasagna?
Consider adding avocado slices, cilantro, or jalapeños for extra flavor. Sour cream also pairs beautifully!
Can I prepare Easy Mexican Lasagna ahead of time?
Absolutely! You can assemble it a day in advance and refrigerate before baking.
Final Thoughts
Easy Mexican Lasagna is not only comforting but also versatile. You can customize it with your favorite ingredients or adjust spice levels as needed. This dish is sure to delight friends and family alike—give it a try today!
Easy Mexican Lasagna
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
Description
Indulge in the bold flavors of Easy Mexican Lasagna, a delightful fusion of Italian comfort and Mexican zest. This effortless dish layers corn tortillas with seasoned ground beef, vibrant green chilis, and hearty black beans, all topped with a generous blend of melting cheeses. Perfect for busy weeknights or entertaining guests, this lasagna is a crowd-pleaser that brings everyone together around the table. With its rich flavors and satisfying texture, it’s bound to become a favorite in your household. Serve it with fresh garnishes or alongside classic sides for a complete meal that’s as inviting as it is delicious.
Ingredients
- 1 lb. ground beef
- 1 medium yellow onion (diced)
- 2 tsp minced garlic (2 cloves)
- 1/4 cup taco seasoning (2 packets)
- 1/2 cup water
- 1 14.5 oz. can fire-roasted diced tomatoes (undrained)
- 1 4 oz. can green chilis
- 1 15 oz. can black beans (drained and rinsed)
- 18 corn tortillas
- 6 cups shredded cheese (Monterey jack and cheddar blend works great)
- 1 medium tomato (diced for garnish)
- 1 bunch green onions (sliced for garnish)
- sour cream (for serving)
Instructions
- Preheat oven to 350°F and coat a 9×13-inch casserole dish with non-stick spray.
- Brown ground beef with diced onion in a skillet over medium heat; add garlic later.
- Stir in taco seasoning and water; simmer for flavor melding.
- Add fire-roasted tomatoes, green chilis, and black beans; heat through.
- Layer corn tortillas in the baking dish, followed by meat mixture and cheese; repeat layers twice.
- Cover with foil and bake for 30-40 minutes until bubbly.
- Garnish with diced tomatoes and green onions; let sit for 10 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 piece (approximately 250g)
- Calories: 420
- Sugar: 5g
- Sodium: 860mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 75mg
