Description
Indulge in the ultimate dessert with this Easy Peanut Butter Pie Recipe, a no-bake treat that combines a rich chocolate Oreo crust with a creamy peanut butter filling. Perfect for any gathering, this pie is quick to prepare—taking just 20 minutes of hands-on time—making it an ideal choice for last-minute celebrations or family dinners. Serve it chilled or frozen, and customize it with your favorite toppings like chopped nuts or drizzled chocolate syrup for an added flair. Whether you’re a peanut butter enthusiast or simply seeking a delightful dessert, this pie will surely impress guests of all ages.
Ingredients
Scale
- 24 Oreos (regular)
- 5 tablespoons unsalted butter (melted)
- 1 cup whipping cream
- 8 ounces cream cheese (softened)
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Grease a 9-inch pie plate and crush Oreos into fine crumbs.
- Mix cookie crumbs with melted butter and press into the pie plate. Chill for 30 minutes.
- Beat whipping cream and powdered sugar until stiff peaks form; set aside.
- In another bowl, mix softened cream cheese, peanut butter, powdered sugar, and vanilla until smooth.
- Gently fold in whipped cream into the peanut butter mixture.
- Spoon filling into the chilled crust. Top with optional toppings and refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 21g
- Sodium: 250mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg