Description
There’s nothing quite like a bowl of Easy Roasted Tomato Soup to bring warmth and comfort on a chilly day. This delightful recipe highlights the naturally sweet, sun-ripened flavors of Campari tomatoes, enhanced by the aromatic notes of garlic and onion. Perfect for cozy dinners or casual lunch gatherings, this soup is not only simple to prepare but also incredibly satisfying. With just 10 minutes of prep time, you can enjoy a delicious homemade soup that’s packed with nutrients and bursting with flavor.
Ingredients
Scale
- 4 pounds Campari tomatoes
- 3 tablespoons olive oil
- 1 large onion
- 12 cloves garlic
- 1 tablespoon kosher salt
- 1 tablespoon oregano
- 1 teaspoon smoked paprika
- 1 cup vegetable broth
- ¼ cup heavy cream
- ½ cup fresh basil
Instructions
- Preheat oven to 400°F (200°C).
- In a large mixing bowl, combine halved Campari tomatoes, chopped onion, and halved garlic cloves. Drizzle with olive oil and season with salt, oregano, and smoked paprika. Toss to coat evenly.
- Spread the mixture on a baking sheet and roast for about 30 minutes until tender and slightly caramelized.
- Transfer roasted vegetables to a pot, add vegetable broth, and blend until smooth using an immersion blender.
- Stir in heavy cream and chopped basil before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 6g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg