Description
Indulge in the delightful flavors of Easy Saucy Ramen Noodles, a quick and versatile dish perfect for busy weeknights or cozy dinners at home. This recipe features chewy noodles coated in a rich, savory sauce made from soy sauce, garlic, and a hint of sweetness. Customize your bowl with fresh vegetables or protein options like tofu for a nutritious meal that satisfies your cravings. In just 25 minutes, you can whip up this comforting treat that doubles as an excellent base for stir-fries or meal prep lunches. Discover how to create this delicious ramen experience and enjoy the flexibility it offers!
Ingredients
Scale
- 2 servings dry instant ramen noodles (about 140 g)
- 10 oz extra firm tofu or choice of vegetables/mushrooms (sliced)
- 1 cup water or vegetable broth
- 5–7 tbsp soy sauce
- 2–3 tbsp cornstarch
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- Optional toppings: chopped scallions, sesame seeds
Instructions
- Prepare the sauce by mixing all sauce ingredients until well combined.
- Boil water in a small pot and cook the noodles for about 2-3 minutes less than package instructions.
- Drain and optionally cool the noodles with cold water.
- Sauté your chosen veggies and tofu in a non-stick pan until cooked.
- Add the prepared sauce to the sautéed mixture and simmer for 2-3 minutes.
- Incorporate the drained noodles into the pan, ensuring they are coated with the sauce.
- Stir constantly over medium-high heat until everything is heated through and well mixed.
- Adjust seasoning if necessary and serve hot, garnished with sesame seeds and scallions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 1300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 0mg