Description
Indulge in the delightful flavors of an Easy Strawberry Trifle with Pound Cake—a layered dessert that’s not only visually stunning but also incredibly delicious! This vibrant treat features fresh strawberries, creamy vanilla pudding, and soft pound cake, making it the ideal choice for any occasion, from casual family dinners to festive gatherings. With its beautiful layers and refreshing taste, this trifle will impress your guests and leave them craving more. It’s quick to prepare—ready in just 35 minutes—and can be made ahead of time, allowing you to enjoy the celebration without stress.
Ingredients
Scale
- 32 oz fresh strawberries
- 1/2 cup sugar
- 16 oz pound cake, cubed
- 1 package instant vanilla pudding (6 servings)
- 3 cups milk
- 8 oz Cool Whip
Instructions
- In a bowl, toss strawberries with sugar and refrigerate for at least 30 minutes.
- Prepare instant pudding according to package instructions with milk, then fold in Cool Whip.
- Strain the strawberries to collect syrup.
- In a trifle bowl, layer cake cubes, strawberry syrup, pudding mixture, and sliced strawberries. Repeat layers twice more.
- Chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1/12 of trifle (approx. 175g)
- Calories: 290
- Sugar: 20g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg