Description
Indulge in the delightful flavors of Easy Sweet Condensed Milk Bread, a soft and fluffy treat that brings sweetness to your breakfast, tea time, or snack moments. This unique bread is made with sweetened condensed milk, giving it a rich flavor and tender texture that’s hard to resist. Whether you enjoy it plain, toasted with jam, or transformed into French toast, this versatile recipe fits perfectly into any occasion. With simple ingredients and straightforward instructions, creating fresh bread at home has never been easier or more satisfying.
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 packet instant yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup sweetened condensed milk
- 1/4 cup unsalted butter (softened)
- 1 large egg
- 1/4 cup warm water
Instructions
- In a large mixing bowl, whisk together the flour, yeast, sugar, and salt. Make a well in the center and add warm milk, sweetened condensed milk, softened butter, beaten egg, and warm water. Mix until combined.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl and cover with plastic wrap. Allow it to rise in a warm area for about 1 hour or until doubled in size.
- Punch down the dough to remove air bubbles and shape it into a loaf or rolls.
- Place on a parchment-lined baking sheet, cover loosely with plastic wrap, and let it rise for another 30 minutes.
- Preheat the oven to 350°F (175°C). Brush the top of the bread with an egg wash before baking for about 15 minutes or until golden brown.
- Let cool on wire racks before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 5g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg