Description
Indulge in the delightful taste of Easy Vegan Naan, a soft and fluffy Indian flatbread that you can make right at home. This simple recipe requires just eight everyday ingredients, making it accessible for any cook. Perfect for pairing with your favorite curries, lentils, or even as a wrap for sandwiches, this vegan naan is versatile and can be customized with minced garlic or fresh herbs to elevate its flavor. Within an hour, you can enjoy warm naan straight from the pan—ideal for busy weeknights or special gatherings. Whether you serve it alongside a hearty chickpea curry or enjoy it with dips, this Easy Vegan Naan will quickly become a staple in your culinary repertoire.
Ingredients
Scale
- 1 teaspoon instant yeast
- 3/4 cup warm water
- 1 teaspoon granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon baking powder
- 3 tablespoons coconut cream (or non-dairy yogurt)
- 2 tablespoons olive oil
Instructions
- Activate the yeast by combining it with sugar and warm water in a large bowl. Wait until frothy (about 5 minutes).
- Stir in flour, salt, baking powder, coconut cream, and olive oil until a dough forms.
- Knead the dough on a floured surface for 2-3 minutes until smooth.
- Let the dough rise for about 30 minutes (optional).
- Divide the dough into eight pieces, rolling each into thin circles or ovals.
- Cook in a preheated heavy-bottomed pan over medium heat for 1-2 minutes per side until golden brown.
- Keep warm under a towel until serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 182
- Sugar: 0g
- Sodium: 287mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg