Description
Fabulous Five Ingredient Raspberry Bars are the ultimate summer treat that perfectly balances sweetness and tartness. With just five simple ingredients, these easy-to-make dessert bars feature a buttery shortbread crust layered with luscious raspberry jam and topped with a crumbly topping. They’re ideal for summer picnics, family gatherings, or a delightful indulgence at home. Whether you’re looking for a quick snack or a delicious dessert to share, these raspberry bars will satisfy your cravings and impress your guests.
Ingredients
Scale
- 1 cup unsalted butter (softened to room temperature)
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 egg (room temperature)
- 1 jar seedless raspberry jam (9–12 ounces)
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, combine softened butter, flour, sugar, and egg using an electric mixer on low until crumbly. Reserve 1 1/2 cups of this mixture for topping.
- Firmly press the remaining mixture into the bottom of a greased 13 x 9 inch baking dish.
- Spread the raspberry jam evenly over the crust.
- Crumble the reserved topping over the jam layer and press lightly.
- Bake for 30-40 minutes until golden brown.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 190
- Sugar: 10g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg