Description
Fire Cider Tonic is a vibrant and invigorating remedy designed to bolster your immune system during the chilly winter months. This homemade tonic combines fresh fruits, vegetables, herbs, and spices with apple cider vinegar to create a flavorful elixir that not only warms you up but also supports your overall wellness. Whether taken as a shot, mixed into drinks, or used in cooking, Fire Cider Tonic can easily become a staple in your health routine. With its natural ingredients and numerous benefits, it’s an excellent alternative to commercially available remedies. Plus, the preparation is simple—just let it steep and enjoy!
Ingredients
Scale
- 2 Oranges
- 2 Lemons
- 2 Red onions
- 1 White onion
- 2 Jalapenos
- 7 oz. Ginger root
- 2 oz. Turmeric root
- 7 oz. Horseradish root
- 2 Heads of garlic
- 4 sprigs Fresh rosemary
- 3–4 Ceylon cinnamon sticks
- 4 Star anise
- 4 Whole rose hips
- 2 32 oz. Bottles of Apple Cider Vinegar with The Mother
- 2–3 T. Raw, local honey
Instructions
- Prepare all fresh ingredients by cutting the fruits and vegetables into quarters and slicing as needed.
- Layer the prepared ingredients in a large glass jar along with spices like cinnamon sticks and star anise.
- Pour apple cider vinegar over the mixture until fully submerged and seal tightly with an airtight lid.
- Store in a cool dark place for 4-6 weeks, shaking gently every few days to mix.
- After infusion, strain out solids and stir in raw honey to taste.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Drink
- Method: Infusion
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 20
- Sugar: 4g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg