Description
Fluffy Cottage Cheese Cloud Bread is a delightful low-carb bread alternative that elevates your meals and snacks. With its light, airy texture, this bread is perfect for sandwiches or enjoyed on its own. Combining the protein-rich goodness of cottage cheese with whipped egg whites creates a satisfying option for those following a keto or gluten-free diet. Easy to make and incredibly versatile, you can customize it with your favorite toppings, making it a staple in your healthy eating journey.
Ingredients
Scale
- 3 large eggs (separated)
- ½ cup cottage cheese (blended until smooth)
- ¼ teaspoon cream of tartar
- ½ teaspoon salt
- 1 tablespoon cornstarch or arrowroot powder
- 1 teaspoon honey or sweetener
Instructions
- Preheat the oven to 300°F and line a baking sheet with parchment paper.
- Beat egg whites with cream of tartar until stiff peaks form.
- In another bowl, mix egg yolks, blended cottage cheese, salt, and any optional ingredients until smooth.
- Gently fold the whipped egg whites into the yolk mixture in thirds to retain airiness.
- Scoop portions onto the prepared baking sheet to form rounds.
- Bake for 25-30 minutes until golden brown and cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 round
- Calories: 55
- Sugar: 1g
- Sodium: 140mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 125mg