Description
Fluffy Keto Cottage Cheese Cloud Bread is the ultimate low-carb solution for anyone craving bread without the carbs. This airy, gluten-free delight is made primarily from eggs and cottage cheese, offering a light texture that serves as a perfect base for your favorite toppings. Whether you enjoy it toasted for breakfast, layered with savory fillings for lunch, or paired with soups for dinner, this versatile cloud bread adapts to any meal. With its healthy fat content and simple ingredients, it’s ideal for those following a ketogenic lifestyle or seeking healthier alternatives. Plus, it’s quick to prepare—making it an effortless addition to your culinary repertoire.
Ingredients
Scale
- 3 large eggs
- 3 tablespoons whole milk cottage cheese (or cream cheese)
- 1/4 teaspoon cream of tartar
- 1 packet artificial sweetener (optional)
Instructions
- Preheat the oven to 300°F (150°C).
- In a mixing bowl, beat egg whites with cream of tartar until stiff peaks form.
- In another bowl, blend egg yolks and cottage cheese until smooth. Add sweetener if desired.
- Gently fold whipped egg whites into the cheese mixture without deflating.
- Line a baking sheet with parchment paper and scoop spoonfuls of batter onto it.
- Bake for approximately 30 minutes or until golden brown on top.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 piece (about 28g)
- Calories: 50
- Sugar: 1g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 110mg