Description
Forgotten Chicken and Rice is the ultimate one-pan meal that brings together tender chicken, creamy soups, and fluffy rice for a comforting dish perfect for busy weeknights or family gatherings. With minimal prep time and simple ingredients, this recipe is ideal for both novice cooks and seasoned chefs. The unique blend of flavors creates a satisfying experience in every bite, making it a favorite among families. Plus, it serves up to 8 people, allowing you to feed a crowd without the hassle of multiple dishes.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 2 cups Minute rice (white or brown)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) water
- 1 tbsp butter
- 1 envelope Lipton onion soup mix
Instructions
- Preheat your oven to 350°F. Grease a 9×13 baking pan with butter.
- In a mixing bowl, combine cream of chicken soup, cream of mushroom soup, water, and Minute rice. Mix well.
- Pour the rice mixture into the prepared baking pan and place the chicken breasts on top.
- Sprinkle the Lipton onion soup mix evenly over the chicken.
- Cover with aluminum foil and bake for about 1 to 1.5 hours until the chicken is cooked through and tender.
- Optional: Add shredded cheese during the last 10 minutes for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg