Description
Indulge in the rich and creamy goodness of French Onion Potatoes, a delightful twist on traditional baked potatoes. This simple recipe merges the comforting flavors of French onion soup with tender, layered potatoes, creating a savory side dish that is perfect for family dinners or gatherings. With just a few ingredients and an easy preparation process, you can impress your guests with minimal effort. Whether served alongside grilled meats or fresh salads, these cheesy potatoes are sure to become a favorite at your table.
Ingredients
Scale
- 6 medium-sized potatoes, peeled and thinly sliced
- 1 packet French onion soup mix
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup butter, melted
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a large bowl, mix sour cream, milk, butter, and French onion soup mix until well blended.
- Layer sliced potatoes in the prepared baking dish and pour the mixture evenly over them.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil, sprinkle cheese on top, and bake uncovered for an additional 15 minutes until cheese is bubbly and potatoes are tender.
- Allow to rest briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 55mg