Description
Indulge in the comforting flavors of French Onion Potatoes, a creamy and cheesy side dish that elevates any meal. This delightful casserole combines tender sliced potatoes with the rich taste of French onion soup, topped with bubbly melted cheddar cheese. Perfect for family dinners or potlucks, this recipe is not only easy to prepare but also guaranteed to impress your guests.
Ingredients
Scale
- 6 medium-sized potatoes (peeled and thinly sliced)
- 1 packet French onion soup mix
- 2 cups sour cream
- 1/4 cup milk
- 1/2 cup butter (melted)
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a mixing bowl, combine sour cream, milk, melted butter, and French onion soup mix; stir until smooth.
- Layer the sliced potatoes in the baking dish and pour the creamy mixture over them.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil, sprinkle with cheddar cheese, and bake uncovered for an additional 15 minutes until cheese is golden.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg