Description
Indulge in the luxurious delight of French Silk Pie, a decadent dessert that combines a rich chocolate filling with a crispy Oreo cookie crust. Topped with homemade whipped cream and delicate chocolate shavings, this no-bake treat is not only safe for everyone since it contains no raw eggs but also perfect for any celebration—from festive holidays to casual gatherings. Its smooth and creamy texture will captivate chocolate lovers of all ages, making it an unforgettable addition to your dessert repertoire.
Ingredients
Scale
- 20 Oreo cookies
- 3 tablespoons unsalted butter
- 1 1/3 cups granulated sugar
- 8 ounces bittersweet chocolate
- 10 tablespoons unsalted butter (softened)
- 1 1/3 cups heavy cream (plus additional for topping)
- Powdered sugar and vanilla extract
Instructions
- For the crust, crush Oreo cookies and mix with melted butter. Press into a pie dish and refrigerate.
- For the filling, beat sugar and eggs until light. Gradually mix in melted chocolate, vanilla, and softened butter until smooth.
- Whip heavy cream with powdered sugar to soft peaks, then fold into the chocolate mixture.
- Pour filling into the chilled crust and refrigerate for at least 6 hours or overnight.
- Before serving, whip additional heavy cream with powdered sugar and vanilla, spread over the pie, and garnish as desired.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 390
- Sugar: 28g
- Sodium: 200mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg