Description
Indulge in the comforting delight of French Toast Sticks, a perfect breakfast or snack that combines crispy exteriors with a fluffy, cinnamon-infused center. These easy-to-make sticks are ideal for dipping in syrup, whipped cream, or your favorite toppings, making them a hit with both kids and adults. In just 15 minutes, you can whip up this versatile treat, perfect for busy mornings or leisurely brunches. Customize them with various flavors and toppings to suit your taste preferences. Enjoy the warm, nostalgic taste of homemade French toast sticks that will quickly become a family favorite.
Ingredients
Scale
- 1/2 cup milk
- 2 tablespoons all-purpose flour
- 2 large eggs
- 2 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon Kosher salt
- 1 tablespoon butter
- 6 slices thick bread (preferably brioche)
Instructions
- Slice the bread into 1-inch strips.
- In a bowl or blender, mix milk, flour, eggs, brown sugar, vanilla, cinnamon, and salt until smooth.
- Preheat a griddle to 350°F (175°C) and add butter to coat.
- Dip each bread strip in the egg mixture and place it on the griddle.
- Cook for about 2 minutes on each side until golden brown.
- Serve immediately with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg