Description
Indulge in the crispy delight of Fried Cornbread Fritters, a recipe that encapsulates Southern charm and flavor. With a golden-brown crunch on the outside and a soft, corny interior, these fritters are perfect for snacking or as a side dish at any meal. They take just 30 minutes to prepare, making them an ideal choice for those spontaneous gatherings or busy weeknights. The simple combination of pantry staples creates a flavorful treat that will leave everyone wanting more. Serve them warm with your favorite toppings—whether sweet like honey or savory like salsa—and enjoy the comforting taste of homemade goodness.
Ingredients
Scale
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons granulated sugar
- 1/4 cup chopped scallions (optional)
- Vegetable oil (for frying)
Instructions
- In a large bowl, whisk together cornmeal, flour, baking powder, salt, and baking soda.
- In another bowl, mix buttermilk, egg, and sugar until smooth.
- Combine wet ingredients with dry ingredients; mix gently to avoid over-mixing. If desired, fold in scallions and let batter rest for 5–10 minutes.
- Heat vegetable oil in a cast iron skillet over medium-high heat until it reaches 350°F.
- Drop tablespoonfuls of batter into hot oil; flatten slightly with a spoon. Fry until golden brown (about 2–3 minutes per side).
- Remove from oil using a slotted spoon and drain on paper towels.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 2 fritters (approximately 60g)
- Calories: 200
- Sugar: 3g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg