Description
Looking for a vibrant addition to your summer gatherings? This Easy Frito Corn Salad Recipe is a must-try! Bursting with flavors from sweet corn, zesty black beans, and colorful bell peppers, this dish features a creamy dressing that ties everything together. With its delightful crunch from Fritos, it’s sure to be a hit at potlucks, barbecues, and family get-togethers. Quick to prepare and easy to customize, this crowd-pleaser can be enjoyed as a side or main dish. Elevate your dining experience with this refreshing salad that brings everyone together!
Ingredients
Scale
- 2 (15-ounce) cans sweet corn, drained
- 1 (15-ounce) can black beans, drained
- 1 (10-ounce) can Rotel, drained
- 1 bell pepper, diced (red, green, or yellow)
- 1 cup shredded cheddar cheese
- 1 (9.25-ounce) bag Fritos
- ⅔ cup sour cream
- 1 tablespoon extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
Instructions
- In a small bowl, mix sour cream, olive oil, salt, pepper, garlic powder, onion powder, and cumin until smooth.
- In a large mixing bowl, combine drained corn, black beans, Rotel tomatoes, diced bell pepper, and cheddar cheese.
- Pour the dressing over the salad mixture and stir gently to combine.
- Just before serving, fold in the Fritos to maintain their crunch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 15mg