Fruit Cream Sourdough

A delightful Fruit Cream Sourdough loaf combines the tangy flavor of sourdough with the sweetness of blueberries and the creaminess of cream cheese, making it perfect for breakfast, brunch, or even dessert. This recipe stands out not only for its unique flavors but also for its artisan touch that anyone can master at home. Whether you’re hosting friends or treating yourself, this loaf is sure to impress with its rich taste and beautiful presentation.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of blueberries, cream cheese, and lemon creates a burst of flavor in every bite.
• Artisan Quality at Home: This recipe allows you to achieve bakery-quality bread right from your kitchen.
• Versatile Serving Options: Perfect as a breakfast treat, snack, or dessert; serve it warm or toasted.
• Great for Sharing: Makes one large loaf that’s ideal for gatherings or family breakfasts.
• Easy to Follow Instructions: Step-by-step process makes it approachable for both beginners and experienced bakers.

Tools and Preparation

Before diving into the baking process, gather your tools to ensure a smooth experience. Having everything on hand will make following the recipe easier and more enjoyable.

Essential Tools and Equipment

• Dutch oven
• Mixing bowls
• Banneton (proofing basket)
• Kitchen scale
• Whisk

Importance of Each Tool

• Dutch oven: Creates an ideal baking environment by trapping steam, resulting in a crusty exterior and soft interior.
• Banneton: Helps shape the dough during proofing, giving your loaf a beautiful form and texture.
• Kitchen scale: Ensures precise measurements for consistent results every time.

Ingredients

A creative sourdough loaf filled with blueberries and cream cheese, enhanced with fresh lemon and finished with honey glaze.

For the Dough

• 500g bread flour
• 350ml water, room temperature
• 100g active sourdough starter
• 10g salt

For the Filling

• 1 cup fresh blueberries
• 1/3 cup cream cheese, softened
• Zest of 1 lemon
• 2 tablespoons granulated sugar

For the Glaze

• 2 tablespoons honey
• 1 tablespoon fresh lemon juice

How to Make Fruit Cream Sourdough

Step 1: Prepare the Dough

1. In a large mixing bowl, combine bread flour, water, and sourdough starter.
2. Allow this mixture to rest for 30 minutes; this process is called autolyse.
3. After resting, add salt, then knead the dough until well incorporated.
4. Cover the bowl with a damp cloth and let it rest for 4-6 hours. Perform stretch-and-fold techniques every 30 minutes during this time.

Step 2: Make the Cream Cheese Mixture

1. In another bowl, mix together cream cheese, lemon zest, and granulated sugar.
2. Stir until smooth and well combined.

Step 3: Incorporate Blueberries

1. During the last stretch-and-fold of your dough, gently fold in the fresh blueberries.
2. Ensure that they are distributed throughout without breaking them too much.

Step 4: Shape the Dough

1. Turn the dough onto a lightly floured surface and spread it into a rectangle shape.
2. Spread an even layer of the cream cheese mixture over the surface of the dough.
3. Carefully roll it into a ball while keeping the filling inside.

Step 5: Proofing Time

1. Place your shaped dough seam-side up in a banneton.
2. Cover it with a cloth and refrigerate for 8-12 hours (overnight is best).

Step 6: Bake Your Loaf

1. Preheat your oven to 250°C (482°F) with your Dutch oven inside.
2. Once preheated, carefully remove the Dutch oven and place your dough inside (you can score it if desired).
3. Cover with the lid and bake for 20 minutes.
4. Then lower the temperature to 220°C (428°F) and bake for another 20-25 minutes without lid until golden brown.

Step 7: Finish with Glaze

1. While still warm, brush your loaf with a mixture of honey and lemon juice.
2. Let cool slightly before slicing to enjoy!

With these steps complete, you’ll have created an impressive Fruit Cream Sourdough that is perfect for any occasion! Enjoy your homemade masterpiece!

How to Serve Fruit Cream Sourdough

Fruit Cream Sourdough is a delightful treat that can be enjoyed in various ways. Whether you serve it for breakfast or as a dessert, this loaf’s unique flavors will impress your guests. Here are some creative serving suggestions.

Toasted with Butter

• Toast slices until golden and spread with a generous layer of butter for a rich, comforting snack.

With Fresh Fruit

• Pair your loaf with seasonal fresh fruits like strawberries or raspberries for a refreshing contrast.

Cream Cheese Spread

• Enhance the cream cheese flavor by adding a flavored spread, such as honey or berry compote, on top of each slice.

Drizzled with Honey

• A light drizzle of honey adds extra sweetness and makes each bite more indulgent.

Served with Tea or Coffee

• Enjoy your Fruit Cream Sourdough alongside a cup of your favorite tea or coffee for a cozy afternoon break.

As French Toast

• Transform leftover slices into delicious French toast by soaking them in an egg mixture and frying until golden brown.

Pin for later!

How to Perfect Fruit Cream Sourdough

Creating the perfect Fruit Cream Sourdough requires attention to detail. Here are some tips to ensure success:

• Use an active starter – Ensure your sourdough starter is bubbly and active before beginning; this helps the bread rise properly.
• Monitor dough temperature – Keep the dough at room temperature during fermentation for optimal yeast activity.
• Incorporate blueberries gently – Fold in the blueberries carefully to avoid breaking them, ensuring even distribution throughout the loaf.
• Control humidity – If baking in dry conditions, consider adding steam to the oven to maintain moisture during baking.
• Cool completely before slicing – Allow the bread to cool fully on a wire rack; this prevents sogginess and helps maintain structure.
• Experiment with flavors – Don’t hesitate to try different fruit combinations or add spices like cinnamon for variation.

Best Side Dishes for Fruit Cream Sourdough

Fruit Cream Sourdough pairs well with various side dishes that complement its flavors. Here are some great options:

1. Greek Yogurt – A creamy and tangy side that balances the sweetness of the bread perfectly.
2. Mixed Green Salad – A light salad dressed with lemon vinaigrette adds freshness and crunch.
3. Granola Parfait – Layer yogurt, granola, and fresh berries for a satisfying breakfast option that goes well with the sourdough.
4. Smoothie Bowl – A fruity smoothie bowl topped with nuts and seeds provides a nutritious side filled with vitamins.
5. Cheese Platter – Offer an assortment of cheeses, like goat cheese or brie, which pair beautifully with the sweet notes of the sourdough.
6. Savory Omelette – A fluffy omelette filled with herbs and vegetables complements the sweet fruit flavors nicely.

Common Mistakes to Avoid

When making Fruit Cream Sourdough, it’s easy to make a few common mistakes. Here are some tips to ensure your loaf turns out perfectly.

• Incorrect hydration level – Using too much or too little water can affect dough texture. Always measure liquids accurately for the best results.
• Neglecting the starter – An inactive starter leads to poor rise and flavor. Ensure your sourdough starter is fed and bubbly before use.
• Overworking the dough – Kneading too much can create a dense loaf. Be gentle during mixing and folding to maintain airiness.
• Ignoring fermentation times – Skipping or rushing fermentation can hinder flavor development. Allow sufficient time for each rise for optimal taste.
• Not using a preheated oven – Baking in an unheated oven can result in uneven cooking. Always preheat your Dutch oven to achieve that perfect crust.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store the Fruit Cream Sourdough in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Fruit Cream Sourdough

• Wrap slices in plastic wrap or foil, then place them in a freezer bag.
• The bread can be frozen for up to 3 months.

Reheating Fruit Cream Sourdough

• Oven – Preheat your oven to 180°C and warm the loaf for about 10-15 minutes for a crispy crust.
• Microwave – Heat individual slices on medium power for about 15-20 seconds; this may soften the crust.
• Stovetop – Place slices in a hot skillet for a few minutes, flipping until warmed through and crispy.

Frequently Asked Questions

Here are some common questions about making Fruit Cream Sourdough.

Can I use frozen blueberries in Fruit Cream Sourdough?

Yes, you can use frozen blueberries, but be aware they may release more moisture into the dough.

How do I know when my sourdough is ready?

Look for a puffy texture and bubbles on the dough’s surface, indicating proper fermentation.

What should I do if my dough is too sticky?

If your dough feels overly sticky, sprinkle a little extra flour while kneading until it reaches a manageable consistency.

Is Fruit Cream Sourdough suitable for breakfast?

Absolutely! This sourdough makes an excellent breakfast option due to its sweet flavors and creamy filling.

Final Thoughts

Fruit Cream Sourdough is not only delicious but also versatile. You can customize it by adding different fruits or spices according to your taste. Enjoy this delightful loaf as part of your breakfast or as a snack throughout the day!

Print

Fruit Cream Sourdough

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Emma
• Total Time: 1 hour 20 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful experience of making Fruit Cream Sourdough, a heavenly loaf that marries the tangy depth of sourdough with the sweetness of blueberries and the creamy richness of cream cheese. Perfect for breakfast, brunch, or dessert, this artisanal bread is not only visually appealing but also packed with flavor. Its unique combination of ingredients will impress your guests while being simple enough for any home baker to master. With easy-to-follow instructions and a few essential tools, you can create this scrumptious loaf that’s sure to become a family favorite. Enjoy it fresh, toasted, or transformed into French toast for a delicious treat any time of day.

---

Ingredients

Scale 1x2x3x

• 500g bread flour
• 350ml water (room temperature)
• 100g active sourdough starter
• 10g salt
• 1 cup fresh blueberries
• 1/3 cup cream cheese (softened)
• Zest of 1 lemon
• 2 tablespoons granulated sugar
• 2 tablespoons honey (for glaze)
• 1 tablespoon fresh lemon juice (for glaze)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Combine bread flour, water, and sourdough starter in a bowl. Let rest for 30 minutes.
2. Add salt and knead until smooth. Cover and let rise for 4-6 hours, performing stretch-and-fold every 30 minutes.
3. Mix cream cheese, lemon zest, and sugar in a separate bowl until smooth.
4. Gently fold blueberries into the dough during the last stretch-and-fold.
5. Shape dough into a rectangle and spread cream cheese mixture over it before rolling tightly.
6. Place seam-side up in a banneton and refrigerate overnight (8-12 hours).
7. Preheat oven to 250°C (482°F). Bake covered for 20 minutes, then uncovered at 220°C (428°F) for an additional 20-25 minutes until golden brown.
8. Brush with honey-lemon glaze while warm.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Breakfast/Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 180
• Sugar: 6g
• Sodium: 200mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 10mg