Description
This Fruit Pizza Recipe is a vibrant and refreshing dessert that combines a sweet sugar cookie crust with creamy frosting and colorful, fresh fruits. Perfect for summer gatherings, picnics, or birthday parties, this delightful treat is not only easy to prepare but also a guaranteed hit among guests of all ages. With endless customization options, you can make it uniquely yours by choosing your favorite fruits or adding a fun twist with toppings like chocolate drizzle. Serve it chilled for a refreshing bite that beautifully showcases the flavors of summer.
Ingredients
Scale
- 16 oz refrigerated cookie dough
- 8 oz cream cheese
- 2 Tbsp unsalted butter
- 2 tsp vanilla extract
- 2 cups powdered sugar
- 1 ½ cups sliced strawberries
- 2 kiwis (skin removed and sliced)
- ½ cup blueberries
- 9 oz canned mandarin orange sections (drained and pat dry with a paper towel)
Instructions
- Preheat oven to 350°F. Prepare a round pizza pan with non-stick spray or parchment paper.
- Allow cookie dough to soften at room temperature, then press into the pan. Bake for about 15 minutes until golden brown. Cool completely.
- Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
- Spread frosting over the cooled crust and arrange sliced fruits on top in decorative patterns.
- Chill before serving for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg