Fudgy Chewy Browkies (Brookies)
Thick, chocolatey, and chewy browkies (brookies) are the ultimate treat for any chocolate lover. These delicious cookies combine the rich flavors of brownies with the satisfying texture of cookies. Perfect for parties, family gatherings, or a cozy night in, they are sure to impress anyone who tries them. What makes these fudgy chewy browkies truly special is their unique blend of textures and flavors, making them an irresistible dessert option.
Why You’ll Love This Recipe
- Decadent Flavor: Rich dark chocolate creates a deep chocolatey taste that is sure to satisfy your sweet tooth.
- Easy to Make: With simple steps and common ingredients, you can whip up a batch of these brookies in no time.
- Versatile Treat: Enjoy them warm out of the oven or store them for later; they remain delicious for days!
- Perfect for Any Occasion: Whether it’s a birthday party or just an afternoon snack, these browkies fit right in.
- Impressive Presentation: Their crackly tops and gooey centers make these brookies visually appealing and perfect for sharing.
Tools and Preparation
Having the right tools makes all the difference when baking. Here’s what you’ll need to prepare your fudgy chewy browkies.
Essential Tools and Equipment
- Mixing bowls
- Electric hand whisk
- Heatproof bowl
- Baking tray
- Parchment paper
- Spatula
Importance of Each Tool
- Electric hand whisk: This tool helps achieve a light and fluffy egg mixture, which is crucial for airy browkies.
- Heatproof bowl: It safely melts chocolate without burning, ensuring a smooth batter.
- Spatula: A flexible spatula allows you to fold ingredients gently without deflating the mixture.
Ingredients
Thick, chocolatey and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!
For the Browkies Mixture
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
For the Sweetness
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar (see notes)
For Flavoring
- 1 teaspoon vanilla
- 85 g dark or milk chocolate chips
How to Make Fudgy Chewy Browkies (Brookies)
Step 1: Preheat the Oven
Preheat your oven to 160ºC (320ºF) if using a fan setting or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
Step 2: Melt Chocolate and Butter
In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water without letting it touch the water. Stir occasionally until fully melted and combined. Then stir in the vanilla extract.
Step 3: Whip Eggs and Sugars
In another medium bowl, use an electric hand whisk on high speed to beat together the caster sugar, demerara sugar, and eggs. Whisk until the mixture becomes very light, thick, and fluffy; this should take about 5 minutes.
Step 4: Combine Dry Ingredients
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Add in the chocolate chips to ensure even distribution in your batter.
Step 5: Integrate Chocolate Mixture
Gradually fold in the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to keep as much air in as possible.
Step 6: Fold in Dry Ingredients
Carefully fold the dry ingredients into the wet mixture using a spatula until just combined. Avoid over-mixing to keep your batter light.
Step 7: Bake the Brookies
Scoop tablespoons of batter onto your prepared baking tray while spacing them apart for spreading. Bake in your preheated oven for 12-14 minutes until set with crackly tops.
Step 8: Cool and Finish
Once baked, remove from oven and sprinkle with sea salt if desired. Allow cooling on the tray for around 10 minutes before transferring them to a cooling rack to cool completely.
Now you’re ready to enjoy your delightful fudgy chewy browkies!
How to Serve Fudgy Chewy Browkies (Brookies)
Fudgy Chewy Browkies (Brookies) are a delightful treat that can be served in various ways. Whether you’re enjoying them alone or sharing with friends, these serving suggestions will elevate your dessert experience.
With Ice Cream
- Scoop of Vanilla: Pair a warm browkie with a scoop of vanilla ice cream for a classic combination.
- Chocolate Drizzle: Add a drizzle of chocolate sauce over the ice cream for extra sweetness.
As a Dessert Platter
- Mixed Treats: Serve browkies alongside other cookies and brownies on a dessert platter for variety.
- Fresh Fruits: Add fresh berries or sliced bananas to create a refreshing contrast.
With Coffee or Tea
- Espresso Shot: Enjoy a fudgy browkie with a shot of espresso for a rich flavor pairing.
- Herbal Tea: A cup of herbal tea complements the sweetness and balances flavors perfectly.
Topped with Whipped Cream
- Fluffy Topping: Add a dollop of whipped cream on top of each browkie for a creamy texture.
- Chocolate Shavings: Garnish with chocolate shavings for an elegant touch.
How to Perfect Fudgy Chewy Browkies (Brookies)
To ensure your browkies turn out perfectly every time, follow these tips for success.
- Use Quality Chocolate: Opt for high-quality dark chocolate, as it greatly enhances the flavor of your browkies.
- Don’t Overmix Batter: Fold dry ingredients gently into the wet mixture to keep the batter light and airy.
- Check Oven Temperature: Make sure your oven is preheated correctly to avoid undercooked or overcooked browkies.
- Cool Before Serving: Allow the brookies to cool slightly before serving; this helps them set and develop their fudgy texture.
Best Side Dishes for Fudgy Chewy Browkies (Brookies)
Fudgy Chewy Browkies (Brookies) can be paired with several delicious side dishes that enhance their flavor. Here are some great options:
- Fresh Berries: Strawberries, raspberries, or blueberries add freshness and tartness that balances the sweetness.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream creates a delightful contrast with warm browkies.
- Chocolate Sauce: Drizzling warm chocolate sauce over browkies adds indulgence and richness.
- Caramel Sauce: A swirl of caramel sauce offers a sweet, buttery flavor that pairs beautifully with chocolate.
- Coconut Flakes: Toasted coconut flakes sprinkled on top provide crunch and tropical notes.
- Nut Butter Spread: A layer of almond or peanut butter enhances flavor and adds creaminess.
Common Mistakes to Avoid
Baking Fudgy Chewy Browkies (Brookies) is a delightful experience, but certain mistakes can ruin the fun. Here are some common pitfalls to watch out for:
- Using Cold Eggs: This can affect the texture of your browkies. Always use room temperature eggs for a better mix and fluffiness.
- Not Melting Chocolate Properly: If chocolate isn’t melted smoothly, it can clump. Use a gentle heat method, like a double boiler, to ensure even melting.
- Overmixing the Batter: Overmixing can lead to tough browkies. Mix just until combined for a tender and chewy texture.
- Incorrect Oven Temperature: Baking at the wrong temperature can cause uneven cooking. Always preheat your oven and consider using an oven thermometer for accuracy.
- Skipping the Cooling Time: Not letting them cool properly may affect the texture. Give your browkies time to set before transferring them.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to maintain freshness.
- Browkies will last up to 5 days in the refrigerator.
Freezing Fudgy Chewy Browkies (Brookies)
- Wrap individual browkies tightly in plastic wrap or place them in freezer bags.
- They can be frozen for up to 3 months.
Reheating Fudgy Chewy Browkies (Brookies)
- Oven: Preheat to 150ºC (300ºF). Place browkies on a baking sheet for about 5-10 minutes.
- Microwave: Heat on low power for 10-15 seconds per brownie; check frequently.
- Stovetop: Use a pan on low heat, covering it with a lid and heating for about 2-3 minutes.
Frequently Asked Questions
Here are some common questions about making Fudgy Chewy Browkies (Brookies):
Can I use different types of chocolate?
Yes! You can mix dark, milk, or even white chocolate according to your taste preferences.
How do I know when my browkies are done?
Look for a crackly top and slightly soft centers; they will firm up as they cool.
Can I add nuts or other mix-ins?
Absolutely! Chopped nuts or other candies can enhance your browkies’ flavor and texture.
What makes Fudgy Chewy Browkies (Brookies) special?
Their unique combination of brownie richness and cookie chewiness creates an irresistible treat loved by many.
Final Thoughts
Fudgy Chewy Browkies (Brookies) are not only delicious but also versatile. You can customize them with various chocolates, nuts, or even flavored extracts. This recipe is sure to impress friends and family alike, so give it a try!
Fudgy Chewy Browkies (Brookies)
- Total Time: 29 minutes
- Yield: Approximately 12 servings 1x
Description
Fudgy Chewy Browkies (Brookies) are the ultimate dessert for chocolate lovers, seamlessly combining the rich indulgence of brownies with the chewy goodness of cookies. These decadent treats feature a crackly top and a gooey center, making them perfect for any occasion—from birthday parties to cozy nights in. With an easy-to-follow recipe and common ingredients, you can whip up a batch that will impress your family and friends. Serve them warm or store them for later; either way, they’re sure to satisfy your sweet cravings!
Ingredients
- 95 g plain flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 225 g dark chocolate (chopped)
- 56 g butter
- 2 eggs
- 100 g caster sugar
- 90 g Demerara sugar
- 1 teaspoon vanilla extract
- 85 g chocolate chips
Instructions
- Preheat your oven to 160ºC (320ºF) using a fan setting or 170ºC (338ºF) for conventional.
- In a heatproof bowl, melt the chopped dark chocolate and butter over simmering water; stir in vanilla once melted.
- Whisk together the eggs and sugars in another bowl until light and fluffy.
- Sift flour, cocoa powder, baking powder, and salt in a separate bowl; fold in chocolate chips.
- Gradually combine the melted chocolate mixture with the egg mixture, then gently fold in dry ingredients until just combined.
- Scoop tablespoons of batter onto a lined baking tray, spacing apart. Bake for 12-14 minutes until tops are crackly.
- Cool on the tray for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 browkie (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
