Fudgy Chewy Browkies (Brookies)
Thick, chocolatey, and chewy, Fudgy Chewy Browkies (Brookies) are the perfect blend of brownies and cookies! This delightful treat is not only a crowd-pleaser for parties and family gatherings but also a wonderful dessert to enjoy on a cozy night in. Whether you’re celebrating a birthday or just indulging yourself, these browkies stand out with their rich chocolate flavor and chewy texture that will satisfy any sweet tooth.
Why You’ll Love This Recipe
- Incredibly Easy: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all levels.
- Decadent Flavor: The combination of dark chocolate and cocoa powder ensures each bite is rich and satisfying.
- Versatile Treat: Great for any occasion, these browkies can be served warm with ice cream or enjoyed cold as a snack.
- Perfectly Chewy: The unique texture makes them chewy on the inside with a slight crispness on the outside.
- Sharing Is Caring: With 15 servings, these browkies are ideal for sharing with friends and family.
Tools and Preparation
Before you start baking your delicious Fudgy Chewy Browkies (Brookies), gather your tools. Having everything ready will streamline the process and ensure your baking goes smoothly.
Essential Tools and Equipment
- Mixing bowls
- Electric hand whisk
- Heatproof bowl
- Baking tray
- Parchment paper
- Spatula
Importance of Each Tool
- Electric hand whisk: This tool saves time and energy when whipping eggs and sugars to achieve that fluffy texture.
- Heatproof bowl: Essential for melting chocolate safely without direct heat exposure, preventing burning.
Ingredients
Thick, chocolatey, and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!
Dry Ingredients
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar (see notes)
- 1 teaspoon vanilla
Add-ins
- 85 g dark or milk chocolate chips
How to Make Fudgy Chewy Browkies (Brookies)
Step 1: Preheat the Oven
Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
Step 2: Melt Chocolate and Butter
In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water—make sure the bottom does not touch the water. Stir occasionally until fully melted. Stir in the vanilla extract.
Step 3: Whip Eggs and Sugars
In another medium bowl, use an electric hand whisk on high speed to beat together the caster sugar, demerara sugar, and eggs. Whisk until light, thick, and fluffy—this should take about 5 minutes.
Step 4: Combine Dry Ingredients
In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Add the chocolate chips to help ensure an even mix.
Step 5: Integrate Chocolate Mixture
Gradually fold the melted chocolate mixture into the whipped eggs and sugars. Stir gently to maintain the airiness created by whipping.
Step 6: Fold in Dry Ingredients
Carefully fold in the dry ingredients using a spatula. Mix just until combined to keep your batter light.
Step 7: Bake the Brookies
Scoop tablespoons of batter onto your prepared baking tray, spacing them apart for spreading. Bake in your preheated oven for about 12-14 minutes until set with crackly tops.
Step 8: Cool and Finish
Remove from oven; sprinkle sea salt on top if desired. Let cool on the tray for about 10 minutes before transferring to a cooling rack to cool completely.
Enjoy your delicious Fudgy Chewy Browkies (Brookies)!
How to Serve Fudgy Chewy Browkies (Brookies)
Fudgy Chewy Browkies (Brookies) are perfect for a variety of occasions. Their rich chocolate flavor and chewy texture make them a delightful treat that can be enjoyed in many ways.
With Ice Cream
- Scoop of Vanilla: Pair your browkies with a scoop of creamy vanilla ice cream for a classic dessert. The cold ice cream complements the warm, fudgy browkies beautifully.
- Chocolate Sauce Drizzle: Add a drizzle of warm chocolate sauce over the top for an extra indulgent experience.
As a Dessert Platter
- Mixed Treats: Serve your browkies alongside other desserts like brownies, cookies, and mini cheesecakes on a dessert platter. This makes for an attractive presentation at gatherings.
- Fresh Berries: Include fresh strawberries or raspberries on the platter to add a refreshing contrast to the rich chocolate.
With Coffee or Tea
- Espresso: Enjoy your browkies with a shot of espresso. The bitterness of the coffee enhances the chocolate flavors in the browkies.
- Herbal Tea: A calming herbal tea can balance out the sweetness and provide a lovely afternoon treat.
How to Perfect Fudgy Chewy Browkies (Brookies)
Achieving the perfect Fudgy Chewy Browkies (Brookies) is all about technique and timing. Here are some tips to help you master this delicious recipe.
- Use Quality Chocolate: Opt for high-quality dark chocolate for richer flavor. It greatly influences the overall taste of your browkies.
- Room Temperature Eggs: Ensure your eggs are at room temperature before mixing. This helps to create a smoother batter and improves texture.
- Don’t Overmix: When combining dry ingredients with wet, mix just until combined. Overmixing can lead to denser browkies.
- Watch Baking Time: Keep an eye on the baking time to avoid dryness. The center should be slightly underbaked for that gooey texture.
- Cool Before Serving: Allow browkies to cool completely on a rack before serving. This will help them set properly and enhance their chewiness.
Best Side Dishes for Fudgy Chewy Browkies (Brookies)
Fudgy Chewy Browkies (Brookies) pair wonderfully with various side dishes that complement their rich taste. Here are some great options:
- Vanilla Ice Cream: This classic pairing adds creaminess and balances out the richness of the browkies.
- Fresh Fruit Salad: A light fruit salad provides freshness and acidity, making it a perfect contrast to the sweet browkies.
- Whipped Cream: Serve with lightly sweetened whipped cream for an airy touch that enhances every bite.
- Chocolate Milkshake: For chocolate lovers, a thick milkshake can make this dessert experience even more decadent.
- Peanut Butter Sauce: Drizzling warm peanut butter sauce adds both flavor and richness, creating a delightful combination.
- Coffee Smoothie: A chilled coffee smoothie brings together coffee lovers and dessert fans alike, enhancing flavors while providing refreshment.
Common Mistakes to Avoid
Making fudgy chewy browkies (brookies) can be fun, but there are common mistakes that can lead to less-than-perfect results.
- Skipping Room Temperature Ingredients: Using cold eggs or butter can affect the batter’s texture. Always use room temperature ingredients for the best results.
- Overmixing the Batter: Mixing too much after adding the dry ingredients can lead to tough browkies. Gently fold until just combined to keep them chewy and fudgy.
- Incorrect Oven Temperature: Baking at the wrong temperature can result in uneven cooking. Always preheat your oven and use an oven thermometer if needed.
- Not Measuring Ingredients Accurately: Improper measurements can ruin the texture and flavor. Use a kitchen scale for precise measurements, especially with flour and sugar.
- Ignoring Baking Time: Leaving browkies in the oven too long can cause them to dry out. Check them a minute or two before the suggested time for perfect fudginess.
Storage & Reheating Instructions
Refrigerator Storage
- Store baked browkies in an airtight container.
- They will stay fresh for up to 5 days in the fridge.
Freezing Fudgy Chewy Browkies (Brookies)
- Place cooled browkies in a single layer on a baking sheet and freeze until solid.
- Transfer them to a freezer-safe bag or container, where they will last for up to 3 months.
Reheating Fudgy Chewy Browkies (Brookies)
- Oven: Preheat to 160ºC (320ºF). Bake browkies for about 5–7 minutes.
- Microwave: Heat each browkie for about 10-15 seconds on medium power. Keep an eye to avoid melting completely.
- Stovetop: Place on a non-stick skillet over low heat for about 1-2 minutes, flipping once until warmed through.
Frequently Asked Questions
Here are some common questions about fudgy chewy browkies (brookies) that may help you while baking.
What makes fudgy chewy browkies (brookies) different from regular brownies?
Fudgy chewy browkies combine brownie and cookie textures, offering a rich chocolate flavor with a softer, chewier bite than traditional brownies.
Can I use different types of chocolate?
Absolutely! You can substitute dark chocolate with milk or white chocolate, depending on your preference. Just remember that it will change the flavor profile.
How do I know when my browkies are done baking?
Look for a set edge and slightly soft center. They should have a crackly top but remain soft inside when you take them out of the oven.
Can I add nuts or other mix-ins?
Yes! Feel free to add chopped nuts, candies, or dried fruits into your batter before baking for added texture and flavor.
Final Thoughts
These fudgy chewy browkies (brookies) are truly delightful treats that appeal to chocolate lovers everywhere. Their rich flavor and customizable nature make them perfect for any occasion. Try adding different mix-ins or toppings to make them your own!
Fudgy Chewy Browkies (Brookies)
- Total Time: 29 minutes
- Yield: Approximately 15 servings 1x
Description
Indulge in the ultimate dessert with Fudgy Chewy Browkies, a perfect fusion of rich brownies and chewy cookies. These decadent treats boast a deep chocolate flavor and an irresistible texture that will satisfy any sweet tooth. Ideal for celebrations or a cozy night in, they can be enjoyed warm with ice cream or as a delightful snack at room temperature. With simple ingredients and straightforward steps, even novice bakers can master this recipe. Plus, the generous yield makes them perfect for sharing with family and friends!
Ingredients
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter
- 2 eggs (room temperature)
- 100 g caster sugar
- 90 g Demerara sugar
- 1 teaspoon vanilla extract
- 85 g chocolate chips
Instructions
- Preheat your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
- In a heatproof bowl over simmering water, melt the dark chocolate and butter together. Stir in vanilla once melted.
- In another bowl, whisk eggs and sugars on high speed until light and fluffy (about 5 minutes).
- Sift dry ingredients together and mix in chocolate chips.
- Gently fold the melted chocolate mixture into the whipped eggs, then carefully incorporate the dry ingredients until just combined.
- Scoop tablespoons of batter onto the baking tray, spacing apart. Bake for 12-14 minutes until set with crackly tops.
- Let cool on the tray for about 10 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 16g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
