Description
Fudgy Chewy Browkies (Brookies) are the ultimate dessert for chocolate lovers, seamlessly combining the rich indulgence of brownies with the chewy goodness of cookies. These decadent treats feature a crackly top and a gooey center, making them perfect for any occasion—from birthday parties to cozy nights in. With an easy-to-follow recipe and common ingredients, you can whip up a batch that will impress your family and friends. Serve them warm or store them for later; either way, they’re sure to satisfy your sweet cravings!
Ingredients
Scale
- 95 g plain flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 225 g dark chocolate (chopped)
- 56 g butter
- 2 eggs
- 100 g caster sugar
- 90 g Demerara sugar
- 1 teaspoon vanilla extract
- 85 g chocolate chips
Instructions
- Preheat your oven to 160ºC (320ºF) using a fan setting or 170ºC (338ºF) for conventional.
- In a heatproof bowl, melt the chopped dark chocolate and butter over simmering water; stir in vanilla once melted.
- Whisk together the eggs and sugars in another bowl until light and fluffy.
- Sift flour, cocoa powder, baking powder, and salt in a separate bowl; fold in chocolate chips.
- Gradually combine the melted chocolate mixture with the egg mixture, then gently fold in dry ingredients until just combined.
- Scoop tablespoons of batter onto a lined baking tray, spacing apart. Bake for 12-14 minutes until tops are crackly.
- Cool on the tray for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 browkie (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg