Description
Garbage Bread is a delightful and comforting dish that combines savory ground beef, melted cheese, and zesty condiments all wrapped in warm, fluffy bread. This easy-to-make recipe is perfect for any occasion, whether you’re hosting a family dinner or enjoying a cozy night in. With its customizable filling options, Garbage Bread caters to diverse tastes, making it a hit with both kids and adults alike. In just 40 minutes, you can create a satisfying meal that’s perfect for sharing or indulging solo.
Ingredients
Scale
- 1 pound ground beef
- ½ cup diced onion
- 11-ounce tube refrigerated French bread dough
- ⅓ cup ketchup
- 3 tablespoons mustard
- 8 slices American cheese
- 6 slices cooked bacon (crumbled)
- 2 dill pickle spears (chopped)
- 1 large egg (beaten)
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large skillet over medium heat, brown the ground beef with the diced onion; season with salt and pepper.
- Roll out the refrigerated French bread dough into a rectangle, leaving space at the edges.
- Spread ketchup and mustard on the dough, then layer cooked beef, bacon, pickles, and cheese.
- Roll the dough tightly from one end to another and place seam side down on the baking sheet.
- Brush with beaten egg, sprinkle sesame seeds on top, and bake for 20-25 minutes until golden brown.
- Let cool for five minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 4g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 65mg