Description
Garbage Bread is a deliciously satisfying dish that combines savory ground beef, gooey cheese, and your favorite condiments, all wrapped in fluffy bread dough. This versatile recipe is perfect for family dinners, game day gatherings, or even as a hearty lunch option. Its customizable nature allows you to experiment with various fillings, making each loaf uniquely yours. Whether served warm with dipping sauces or sliced into bite-sized pieces for sharing, Garbage Bread promises to be a crowd-pleaser that everyone will rave about.
Ingredients
Scale
- 1 pound ground beef
- ½ cup diced onion
- 11-ounce tube refrigerated French bread dough
- ⅓ cup ketchup
- 3 tablespoons mustard
- 6 slices cooked bacon (crumbled)
- 2 dill pickle spears (chopped)
- 8 slices American cheese
- 1 large egg (beaten)
- Sesame seeds for topping
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large skillet over medium heat, cook the ground beef and diced onion until browned. Drain excess grease and season with salt and pepper.
- Roll out the French bread dough into a rectangle (12×18 inches) on a floured surface.
- Spread ketchup and mustard evenly on the dough, leaving a border.
- Layer the cooked beef, crumbled bacon, chopped pickles, and cheese on top.
- Roll up the dough tightly from one long side to the other and seal the edges.
- Place seam-side down on the baking sheet. Brush with beaten egg and sprinkle sesame seeds on top.
- Bake for 20-25 minutes or until golden brown. Let cool for five minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 4g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg