Garlic Basil Scalloped Potatoes

Garlic Basil Scalloped Potatoes offer a comforting and rich side dish perfect for any occasion. Their creamy texture, combined with the fragrant garlic and fresh basil, makes them a standout choice for family gatherings, holiday meals, or simply a cozy dinner at home. This recipe is not only delicious but also easy to prepare, ensuring that you can impress your guests without spending hours in the kitchen.

Why You’ll Love This Recipe

• Rich Creaminess: The combination of half and half with cheese creates a luscious texture that coats every slice of potato.
• Fresh Flavor: The addition of garlic and basil brings an aromatic twist that elevates this classic dish.
• Easy Preparation: With simple layering and minimal cooking techniques, you’ll have more time to enjoy your meal.
• Versatile Side Dish: Garlic Basil Scalloped Potatoes pair beautifully with meats, salads, or can be enjoyed on their own.
• Impressive Presentation: The golden-brown top garnished with fresh basil makes for an eye-catching centerpiece on your table.

Tools and Preparation

Before diving into the recipe, gather all necessary tools to ensure a smooth cooking process.

Essential Tools and Equipment

• 8×8-inch baking pan
• Medium pot
• Slotted spoon
• Mandolin slicer (optional)
• Nonstick cooking spray

Importance of Each Tool

• 8×8-inch baking pan: This size is perfect for even cooking and allows for easy layering of your ingredients.
• Medium pot: Necessary for heating the cream mixture; a medium pot helps prevent splatters while simmering.
• Mandolin slicer (optional): Using this tool ensures your potatoes are sliced thinly and uniformly for better cooking results.

Ingredients

Ingredients for Garlic Basil Scalloped Potatoes:
– 1½ cups half and half
– 3 cloves garlic, peeled and smashed with the back of a knife
– 1 bay leaf
– 1 pound russet potatoes, peeled and sliced very thin (use a mandolin slicer if you’ve got one)
– 1 cup loosely packed fresh basil, chopped
– salt and pepper
– 7 ounces Sincerely, Brigitte™ garlic basil cheese, grated

How to Make Garlic Basil Scalloped Potatoes

Step 1: Prepare the Cream Mixture

1. Over medium heat, heat the half and half, garlic, and bay leaf in a medium pot.
2. Add a pinch of salt and pepper.
3. Lower the heat to low and let it simmer for 5 minutes.
4. Use a slotted spoon to remove the bay leaf and garlic cloves.

Step 2: Preheat Your Oven

1. Spray an 8×8-inch baking pan with nonstick spray.
2. Preheat your oven to 375 degrees F.

Step 3: Layer the Ingredients

1. Pour about ¼ cup of the cream mixture into the bottom of the baking dish.
2. Start by adding a layer of potato slices slightly overlapping each other.
3. Sprinkle about 2 tablespoons of chopped basil over the potatoes.
4. Top with about 2 tablespoons of grated cheese, then sprinkle some salt and pepper over everything.
5. Repeat this layering process—cream, potatoes, basil, cheese, salt, and pepper—at least two more times until you have used up all potatoes. Save at least a couple tablespoons of cheese for broiling later.

Step 4: Bake the Dish

1. Place the baking dish in the oven.
2. Bake for 35-40 minutes until the potatoes are completely cooked through and the top is golden brown.

Step 5: Broil for Extra Flavor

1. Add the remaining cheese on top of your baked dish.
2. Broil under high heat for another 5 minutes until the cheese is bubbly and brown.

Step 6: Serve

1. Serve immediately with more fresh basil sprinkled over the top for garnish.

Enjoy your delicious Garlic Basil Scalloped Potatoes!

How to Serve Garlic Basil Scalloped Potatoes

Garlic Basil Scalloped Potatoes are a creamy, flavorful dish that pairs well with many meals. Here are some serving suggestions to enhance your dining experience.

With Fresh Salad

• Mixed Greens – A light mixed green salad with vinaigrette can balance the richness of the potatoes.
• Caesar Salad – The crunch of romaine and the creaminess of Caesar dressing complement the scalloped potatoes nicely.

As a Side Dish

• Grilled Chicken – Juicy grilled chicken adds protein and pairs beautifully with the creamy texture of the scalloped potatoes.
• Roasted Vegetables – Seasonal roasted veggies bring color and nutrients to the plate, making for a wholesome meal.

Topped With Extras

• Fresh Basil Garnish – Sprinkle more chopped fresh basil on top just before serving for an aromatic touch.
• Crumbled Bacon – For an extra savory flavor, sprinkle crispy bacon over the top before serving.

With Bread

• Garlic Bread – Serve with garlic bread for a comforting addition that complements the flavors of the dish.
• Crusty Baguette – A slice of crusty baguette is perfect for sopping up any leftover creaminess on your plate.

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How to Perfect Garlic Basil Scalloped Potatoes

For perfectly creamy and delicious Garlic Basil Scalloped Potatoes, consider these tips.

• Use Fresh Ingredients – Fresh basil and quality cheese will elevate the flavors significantly.
• Slice Potatoes Thinly – Thin slices ensure even cooking and create that ideal creamy texture throughout.
• Layer Wisely – Make sure to distribute cheese and basil evenly in each layer for consistent flavor in every bite.
• Broil at the End – Broiling at the end gives a nice golden crust that enhances both taste and presentation.
• Let It Rest – Allowing the dish to sit for a few minutes after baking helps it set, making it easier to serve.

Best Side Dishes for Garlic Basil Scalloped Potatoes

Garlic Basil Scalloped Potatoes can be accompanied by a variety of delicious side dishes. Here’s a list of some great options.

1. Grilled Asparagus – Lightly seasoned asparagus enhances the meal’s freshness without overwhelming flavors.
2. Steamed Broccoli – A simple steamed broccoli side brings vibrant color and nutrients to your plate.
3. Roasted Brussels Sprouts – The caramelized sweetness of roasted Brussels sprouts contrasts well with creamy potatoes.
4. Honey-Glazed Carrots – Sweet honey-glazed carrots offer a delightful balance to rich scalloped potatoes.
5. Corn on the Cob – Juicy corn on the cob adds a sweet crunch that works nicely with savory flavors.
6. Quinoa Salad – A refreshing quinoa salad with lemon dressing provides a light, healthy option alongside rich potatoes.

Common Mistakes to Avoid

The preparation of Garlic Basil Scalloped Potatoes can be a delightful experience, but it’s important to avoid common pitfalls that could affect the dish’s outcome.

• Skipping the soaking: Failing to rinse sliced potatoes can lead to excess starch. Soak them in water for 30 minutes to ensure they cook evenly.
• Overcooking the sauce: Cooking the half and half too long can cause it to curdle. Heat just until warm, then let it steep with garlic and bay leaf for flavor.
• Not layering properly: Improper layering can result in uneven cooking. Ensure each layer includes cream, potatoes, basil, cheese, salt, and pepper for balanced flavor.
• Ignoring the rest time: Serving immediately after cooking may not allow flavors to meld. Let the dish rest for a few minutes before serving for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept for up to 3 days in the refrigerator.

Freezing Garlic Basil Scalloped Potatoes

• Freeze in a freezer-safe container or heavy-duty aluminum foil.
• Best consumed within 2 months for optimal taste and texture.

Reheating Garlic Basil Scalloped Potatoes

• Oven: Preheat to 350°F. Cover with foil and bake for about 20-25 minutes until heated through.
• Microwave: Place in a microwave-safe dish and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat on low in a skillet, adding a splash of cream if needed, stirring occasionally until warm.

Frequently Asked Questions

Here are some common questions about Garlic Basil Scalloped Potatoes that may help you with your cooking process.

What potatoes are best for Garlic Basil Scalloped Potatoes?

Russet potatoes are ideal due to their starchy nature, providing a creamy texture when baked.

Can I use other cheeses in Garlic Basil Scalloped Potatoes?

Yes! Feel free to experiment with cheeses like cheddar or mozzarella. Just ensure they melt well.

How do I make Garlic Basil Scalloped Potatoes vegan?

For a vegan version, substitute half and half with coconut milk and use dairy-free cheese alternatives.

What can I serve with Garlic Basil Scalloped Potatoes?

These scalloped potatoes pair beautifully with grilled meats or roasted vegetables, making them a versatile side dish.

Final Thoughts

Garlic Basil Scalloped Potatoes are not just rich and creamy; they also offer versatile customization options. You can add different herbs or cheeses based on your preferences. This dish is sure to impress your guests or elevate any meal at home. Give it a try!