Description
Indulge in the comforting flavors of Garlic Basil Scalloped Potatoes, a rich and creamy side dish that elevates any meal. With layers of thinly sliced russet potatoes, aromatic garlic, and fresh basil, this recipe brings a delightful twist to the classic scalloped potatoes. Topped with gooey cheese and baked to golden perfection, this dish is not only easy to prepare but also sure to impress your guests. Whether it’s for family gatherings, holiday feasts, or cozy dinners at home, these scalloped potatoes are perfect for any occasion.
Ingredients
Scale
- 1½ cups half and half
- 3 cloves garlic, peeled and smashed
- 1 bay leaf
- 1 pound russet potatoes, peeled and thinly sliced
- 1 cup fresh basil, chopped
- Salt and pepper to taste
- 7 ounces Sincerely, Brigitte™ garlic basil cheese, grated
Instructions
- In a medium pot, heat half and half with garlic and bay leaf over medium heat. Add salt and pepper; simmer for 5 minutes. Remove bay leaf and garlic.
- Preheat oven to 375°F and spray an 8×8-inch baking pan with nonstick spray.
- Layer bottom of the dish with cream mixture, followed by overlapping potato slices, basil, cheese, salt, and pepper. Repeat layers until all ingredients are used.
- Bake for 35-40 minutes until cooked through and golden brown.
- Top with remaining cheese and broil for 5 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg