Garlic Butter Beef Bites with Potatoes

Garlic Butter Beef Bites with Potatoes is a delightful dish that brings comfort to your table. This recipe features tender beef bites and perfectly cooked baby potatoes, all enveloped in a rich garlic butter sauce. It’s perfect for family dinners, gatherings, or even meal prep for the week. The combination of flavors makes this dish a standout choice for any occasion.

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Why You’ll Love This Recipe

• Easy Preparation: The straightforward steps make it simple to whip up this hearty meal.
• Flavor-Packed: Rich garlic butter enhances the taste of both beef and potatoes, ensuring every bite is delicious.
• Versatile Dish: Perfect for various occasions, from casual weeknight dinners to special gatherings.
• Slow Cooker Convenience: Set it and forget it! This dish cooks slowly for hours, allowing you to enjoy your day while it prepares itself.
• Comforting Ingredients: Beef and potatoes are classic comfort foods that everyone loves.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having the right equipment makes preparation smoother and more enjoyable.

Essential Tools and Equipment

• Slow cooker
• Skillet
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Slow cooker: Ideal for slow-cooking the beef until it’s fork-tender, infusing flavors throughout.
• Skillet: Great for searing the beef bites, enhancing their flavor before they go into the slow cooker.
• Mixing bowl: Necessary for combining ingredients to create the tasty garlic butter sauce.

Ingredients

A hearty and comforting dish featuring tender beef bites and flavorful baby potatoes in a rich garlic butter sauce.

For the Beef and Potatoes

• 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
• 1 pound Baby potatoes (Halved for even cooking.)

For the Garlic Butter Sauce

• 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
• 3 cloves Garlic (Minced for flavor.)
• 1 teaspoon Onion powder (Adds depth to the flavor.)
• 1 teaspoon Smoked paprika (For a smoky flavor.)
• 0.5 teaspoon Dried thyme (Enhances the aroma.)
• 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
• 0.5 teaspoon Salt (Or to taste.)
• 0.25 teaspoon Black pepper (For seasoning.)

For Moisture

• 0.25 cup Beef broth (To keep the dish moist.)

For Searing

• 1 tablespoon Olive oil (For searing the beef.)

How to Make Garlic Butter Beef Bites with Potatoes

Step 1: Prepare Your Ingredients

Gather all ingredients and cut the beef into bite-sized pieces. Halve the baby potatoes for even cooking.

Step 2: Parboil Potatoes (Optional)

Optionally parboil the baby potatoes for a few minutes to soften them slightly before adding them to the slow cooker.

Step 3: Sear the Beef

Heat olive oil in a skillet over medium-high heat. Sear the beef bites until browned on all sides.

Step 4: Make Garlic Butter Sauce

In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create your garlic butter sauce.

Step 5: Combine in Slow Cooker

In your slow cooker, place halved baby potatoes and seared beef. Pour the garlic butter sauce over everything and add beef broth.

Step 6: Cook Low and Slow

Cover your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.

Step 7: Rest Before Serving

Let the dish rest for about 10 minutes before serving to enhance flavors.

Enjoy your delicious Garlic Butter Beef Bites with Potatoes!

How to Serve Garlic Butter Beef Bites with Potatoes

Garlic Butter Beef Bites with Potatoes is a delicious and hearty dish that can be enjoyed in various ways. Here are some creative serving suggestions to enhance your dining experience.

Serve in a Bowl

• Serve the beef bites and potatoes in deep bowls, allowing the rich garlic butter sauce to pool around them for maximum flavor.

Pair with Fresh Herbs

• Garnish each bowl with freshly chopped parsley or chives for a pop of color and added freshness that complements the dish.

Accompany with Crusty Bread

• Offer slices of crusty bread on the side for soaking up the savory garlic butter sauce, making each bite even more delightful.

Add a Side Salad

• A simple green salad dressed with lemon vinaigrette can provide a refreshing contrast to the richness of the beef bites.

Serve Over Rice or Pasta

• For a heartier meal, serve the garlic butter beef bites over rice or pasta, allowing them to absorb the flavorful sauce.

Enjoy with Wine

• Pair this dish with a glass of red wine, which enhances the flavors of the beef and adds a touch of sophistication to your meal.

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How to Perfect Garlic Butter Beef Bites with Potatoes

To make your Garlic Butter Beef Bites with Potatoes even better, consider these expert tips for perfection in every bite.

• Use Quality Beef: Choose high-quality beef stew meat for tender bites that melt in your mouth.
• Don’t Rush Cooking: Slow-cook your beef bites for optimal tenderness; patience pays off in flavor.
• Taste as You Go: Adjust seasoning levels throughout cooking to suit your personal taste preferences.
• Experiment with Aromatics: Feel free to add onions or bell peppers for extra layers of flavor in your dish.
• Let It Rest: Allowing the dish to sit after cooking helps meld all flavors together beautifully.
• Make It Ahead: Prepare this dish a day in advance; it often tastes even better when reheated!

Best Side Dishes for Garlic Butter Beef Bites with Potatoes

When enjoying Garlic Butter Beef Bites with Potatoes, complementing sides can elevate your meal. Here are some excellent options:

1. Steamed Broccoli: Lightly seasoned steamed broccoli adds crunch and nutrition without overpowering the main dish.
2. Garlic Green Beans: Sautéed green beans tossed in garlic align perfectly with the flavors of the beef.
3. Creamy Coleslaw: The creaminess of coleslaw offers a refreshing contrast to the savory beef bites.
4. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a lovely texture and taste contrast.
5. Cauliflower Mash: A low-carb alternative to mashed potatoes, it pairs well without overshadowing the main flavors.
6. Corn on the Cob: Sweet corn complements the dish nicely and adds a touch of summer freshness.
7. Quinoa Salad: A light quinoa salad mixed with veggies gives an excellent grain option alongside hearty beef bites.
8. Baked Sweet Potatoes: Their natural sweetness balances out the rich garlic butter sauce beautifully.

Common Mistakes to Avoid

When preparing Garlic Butter Beef Bites with Potatoes, it’s easy to make some common mistakes. Here’s how to avoid them.

• Not Searing the Beef Properly: Failing to sear the beef can lead to a lack of flavor. Always brown the beef bites first for a rich taste.
• Skipping the Seasoning: Neglecting seasoning can result in bland food. Use salt, pepper, and spices generously for maximum flavor.
• Overcooking the Potatoes: If you overcook the potatoes, they can become mushy. Keep an eye on cooking times to maintain their texture.
• Ignoring Rest Time: Cutting into the beef immediately after cooking can cause juices to run out. Let it rest for about 10 minutes for juicy bites.
• Not Adjusting for Personal Taste: Sticking strictly to the recipe may not suit everyone’s palate. Feel free to adjust seasonings and herbs based on your preferences.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Garlic Butter Beef Bites with Potatoes

• Place in a freezer-safe container or bag.
• Can be frozen for up to 3 months without losing flavor.

Reheating Garlic Butter Beef Bites with Potatoes

• Oven: Preheat the oven to 350°F (175°C) and heat for 20-25 minutes until warmed through.
• Microwave: Heat in short bursts, stirring occasionally until hot.
• Stovetop: Warm gently over low heat, adding a splash of broth if needed.

Frequently Asked Questions

Here are some common questions about Garlic Butter Beef Bites with Potatoes that may help you in your cooking journey.

Can I use other cuts of beef for Garlic Butter Beef Bites with Potatoes?

Yes, you can use other cuts like sirloin or tenderloin, but adjust cooking times accordingly as these cuts cook faster.

How do I make Garlic Butter Beef Bites with Potatoes spicier?

To add spice, consider including red pepper flakes or using spicy paprika in your garlic butter sauce.

What can I serve with Garlic Butter Beef Bites with Potatoes?

Pair this dish with a fresh salad or steamed vegetables for a balanced meal.

Can I prepare Garlic Butter Beef Bites with Potatoes ahead of time?

Absolutely! You can prep the ingredients and store them in the fridge before cooking.

Final Thoughts

Garlic Butter Beef Bites with Potatoes is a delightful and versatile dish that’s perfect for any occasion. Its rich flavors and comforting nature make it a family favorite. Don’t hesitate to customize it by adding your favorite vegetables or adjusting seasonings to fit your taste!

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Garlic Butter Beef Bites with Potatoes

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• Author: Emma
• Total Time: 6 hours 15 minutes
• Yield: Approximately 6 servings 1x

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Description

Garlic Butter Beef Bites with Potatoes is a hearty and satisfying dish that will quickly become a family favorite. Tender beef chunks are seared to perfection and then slow-cooked with creamy baby potatoes, all enveloped in a rich garlic butter sauce. This comforting meal is ideal for family dinners, gatherings, or meal prep, making it a versatile choice for any occasion. With simple ingredients and easy preparation, you can enjoy flavorful bites that are both delicious and nourishing.

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Ingredients

Scale 1x2x3x

• 1.5 pounds beef stew meat
• 1 pound baby potatoes
• 4 tablespoons unsalted butter
• 3 cloves garlic (minced)
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried rosemary
• 0.25 cup beef broth
• 1 tablespoon olive oil

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Instructions

1. Cut the beef stew meat into bite-sized pieces and halve the baby potatoes.
2. Heat olive oil in a skillet over medium-high heat and sear the beef until browned on all sides.
3. In a bowl, mix melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper to create the garlic butter sauce.
4. In a slow cooker, combine halved potatoes and seared beef; pour the garlic butter sauce over everything and add beef broth.
5. Cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
6. Let rest for 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 450
• Sugar: 2g
• Sodium: 680mg
• Fat: 26g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 27g
• Cholesterol: 90mg