Description
Garlic Butter Beef Bites with Potatoes is a hearty and satisfying dish that will quickly become a family favorite. Tender beef chunks are seared to perfection and then slow-cooked with creamy baby potatoes, all enveloped in a rich garlic butter sauce. This comforting meal is ideal for family dinners, gatherings, or meal prep, making it a versatile choice for any occasion. With simple ingredients and easy preparation, you can enjoy flavorful bites that are both delicious and nourishing.
Ingredients
Scale
- 1.5 pounds beef stew meat
- 1 pound baby potatoes
- 4 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 0.25 cup beef broth
- 1 tablespoon olive oil
Instructions
- Cut the beef stew meat into bite-sized pieces and halve the baby potatoes.
- Heat olive oil in a skillet over medium-high heat and sear the beef until browned on all sides.
- In a bowl, mix melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper to create the garlic butter sauce.
- In a slow cooker, combine halved potatoes and seared beef; pour the garlic butter sauce over everything and add beef broth.
- Cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg