Description
Garlic Butter Chicken Pasta is a rich and satisfying dish that combines tender chicken, aromatic garlic, and creamy butter over al dente spaghetti. In just 20 minutes, you can whip up this delightful meal that’s perfect for family dinners or casual gatherings. The simplicity of the ingredients allows the flavors to shine, making it a great option for busy weeknights or when entertaining guests. Serve it alongside a fresh salad or garlic bread to elevate your dining experience and enjoy every flavorful bite.
Ingredients
Scale
- 1 pound thinly sliced chicken breasts
- 16 ounces spaghetti
- 5 tablespoons butter
- 8 cloves garlic, minced
- ⅔ cup freshly grated parmesan cheese
- Olive oil
- Salt
- Black pepper
- Garlic powder
- Paprika
- Thyme
Instructions
- Boil salted water in a large pot and cook spaghetti until al dente; drain.
- In a skillet, heat olive oil over medium heat and season chicken with spices; cook until browned (5-7 minutes).
- Add butter and garlic to the skillet; sauté until fragrant (2 minutes).
- Toss cooked spaghetti with the chicken and sauce; mix in parmesan cheese.
- Serve hot, garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg