Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is a delightful, hassle-free meal perfect for any occasion. It combines juicy chicken with crisp potatoes, all infused with the rich flavors of garlic and Parmesan. In just 45 minutes, you can enjoy a wholesome dinner that satisfies the whole family. Whether it’s a busy weeknight or a special gathering, this dish is sure to impress!
Why You’ll Love This Recipe
- Quick and Easy: This one-pan dinner comes together in just 45 minutes, making it perfect for hectic evenings.
- Flavorful: The combination of garlic, Parmesan, and Italian spices elevates the taste of both the chicken and potatoes.
- Versatile: You can easily customize the recipe by adding your favorite vegetables or adjusting the seasoning.
- Minimal Cleanup: Cooking everything in one pan means less time scrubbing dishes afterward.
- Family-Friendly: Everyone loves this comforting dish, making it a hit with both kids and adults.
Tools and Preparation
Before diving into this delicious recipe, gather your kitchen tools. Having the right equipment will make preparation smoother and more efficient.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Knife
- Cutting board
- Measuring spoons
Importance of Each Tool
- Baking sheet: This is essential for roasting the chicken and potatoes evenly while allowing them to get crispy.
- Mixing bowl: A mixing bowl helps combine the seasonings with the chicken effortlessly before cooking.
Ingredients
For the Chicken
- 4 boneless (skinless chicken breasts or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
For the Potatoes
- 1.5 pounds baby Yukon Gold or red potatoes (halved)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that your chicken and potatoes cook evenly from the start.
Step 2: Prepare the Chicken
In a mixing bowl, combine the chicken breasts (or thighs) with Italian seasoning, smoked paprika, salt, black pepper, and olive oil. Toss well to coat each piece evenly.
Step 3: Prepare the Potatoes
In another bowl, mix halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and black pepper. Make sure each potato piece is well-coated in the mixture.
Step 4: Assemble on Baking Sheet
Spread out the seasoned chicken on one side of a baking sheet. Arrange the seasoned potatoes on the other side. This allows them to roast together while absorbing each other’s flavors.
Step 5: Bake
Place the baking sheet in the preheated oven. Bake for about 30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and potatoes are golden brown.
Step 6: Garnish and Serve
Once done, remove from oven and sprinkle chopped parsley over everything for a fresh touch. Serve hot and enjoy your delicious Garlic Parmesan Chicken and Potatoes!
How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Serving Garlic Parmesan Chicken and Potatoes is simple and versatile. This one-pan dinner can be enjoyed on its own or paired with various sides to create a balanced meal. Here are some delightful serving suggestions.
With Fresh Salad
- Mixed Greens Salad – A light salad with lettuce, cucumbers, and cherry tomatoes helps balance the richness of the chicken.
- Caesar Salad – Crisp romaine, croutons, and Caesar dressing complement the flavors of garlic and Parmesan.
With Dipping Sauces
- Garlic Aioli – A creamy garlic sauce enhances the dish’s flavor profile and adds a delicious twist.
- Balsamic Glaze – Drizzle this sweet glaze over your chicken for an extra layer of flavor.
With Additional Vegetables
- Steamed Broccoli – The slight bitterness of broccoli pairs well with the savory chicken and potatoes.
- Roasted Asparagus – Toss asparagus with olive oil and roast until tender for a tasty side.
With Bread Options
- Garlic Bread – Perfect for soaking up any juices from the chicken, this classic option adds a comforting element to the meal.
- Dinner Rolls – Soft rolls provide a lovely touch to your dining experience.
How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
To make this dish even better, consider these helpful tips for perfecting your Garlic Parmesan Chicken and Potatoes.
- Use Fresh Ingredients – Fresh garlic and herbs enhance the flavor significantly compared to dried alternatives.
- Don’t Overcrowd the Pan – Give each piece of chicken and potato space to ensure they cook evenly and develop a nice crisp texture.
- Check Internal Temperature – Ensure your chicken reaches 165°F (75°C) for safe eating. Use a meat thermometer for accuracy.
- Let It Rest – Allowing the chicken to rest for a few minutes before serving keeps it juicy inside.
Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Pairing side dishes with your Garlic Parmesan Chicken and Potatoes can elevate your meal. Here are some great options to consider.
- Steamed Green Beans – Tender green beans add color and nutrition to your plate while being easy to prepare.
- Quinoa Salad – A refreshing quinoa salad with lemon dressing offers a light contrast to the rich chicken.
- Coleslaw – Crunchy coleslaw provides a nice texture difference that complements the soft potatoes.
- Roasted Brussels Sprouts – These veggies can be seasoned similarly, making them an excellent companion dish.
- Macaroni and Cheese – For those craving comfort food, creamy mac & cheese is always a winner alongside this dish.
- Grilled Corn on the Cob – Sweet corn brings brightness and sweetness, balancing out savory flavors perfectly.
Common Mistakes to Avoid
When making Garlic Parmesan Chicken and Potatoes, it’s easy to make a few common mistakes. Here are some tips to help you create the perfect dish.
- Skipping the seasoning: Not seasoning the chicken and potatoes properly can lead to bland flavors. Ensure you coat everything well with garlic, Parmesan, and spices before cooking.
- Overcrowding the pan: Placing too many ingredients in one pan can cause steaming instead of roasting. Use a large enough pan or cook in batches for crispy results.
- Not preheating the oven: Failing to preheat can result in uneven cooking. Always preheat your oven before placing your dish inside to achieve that golden-brown finish.
- Ignoring cooking times: Cooking for too long or not long enough can ruin your meal. Follow the recipe’s timing closely for perfectly cooked chicken and tender potatoes.
- Using cold ingredients: Starting with cold chicken or potatoes can affect cooking times. Allow them to come to room temperature for even cooking.
- Not letting it rest: Cutting into your chicken immediately after cooking can cause juices to escape. Let it rest for a few minutes for juicier meat.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Place cooled portions in freezer-safe bags or containers.
- Can be frozen for up to 2 months.
Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes.
- Microwave: Heat on high in short intervals until warmed through, about 2-3 minutes.
- Stovetop: Warm on medium heat with a splash of water or broth until heated through.
Frequently Asked Questions
What is the best way to serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)?
This dish pairs well with a side salad or steamed vegetables, adding freshness and crunch.
Can I use other vegetables with this recipe?
Yes! Feel free to add veggies like green beans, carrots, or bell peppers for added nutrition and flavor.
How do I make Garlic Parmesan Chicken Thighs and Potatoes?
Simply replace chicken breasts with thighs while following the same instructions. Thighs provide a richer flavor.
Is this recipe suitable for meal prep?
Absolutely! This one-pan dinner is perfect for meal prep as it stores well and reheats nicely throughout the week.
Final Thoughts
Garlic Parmesan Chicken and Potatoes is an appealing one-pan dinner that combines ease with delicious flavors. Whether you’re busy during the week or entertaining guests, this dish adapts beautifully. Feel free to customize it by adding your favorite vegetables or spices! Give it a try – your family will love it!
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Total Time: 45 minutes
- Yield: Serves 4
Description
Garlic Parmesan Chicken and Potatoes is a delicious one-pan dinner that perfectly balances flavor and convenience. In just 45 minutes, you can whip up a satisfying meal featuring tender chicken breasts or thighs paired with crispy baby potatoes, all infused with aromatic garlic and savory Parmesan.
Ingredients
- 4 boneless (skinless chicken breasts or thighs)
- 1.5 pounds baby Yukon Gold or red potatoes (halved)
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- Olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, coat the chicken with Italian seasoning, smoked paprika, salt, pepper, and olive oil.
- In another bowl, toss the halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and pepper.
- Spread the seasoned chicken on one side of a baking sheet and arrange the potatoes on the other side.
- Bake for approximately 30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden brown.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (360g)
- Calories: 490
- Sugar: 2g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 90mg
