Description
Garlic Parmesan Chicken and Potatoes is a delicious one-pan dinner that perfectly balances flavor and convenience. In just 45 minutes, you can whip up a satisfying meal featuring tender chicken breasts or thighs paired with crispy baby potatoes, all infused with aromatic garlic and savory Parmesan.
Ingredients
Scale
- 4 boneless (skinless chicken breasts or thighs)
- 1.5 pounds baby Yukon Gold or red potatoes (halved)
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- Olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, coat the chicken with Italian seasoning, smoked paprika, salt, pepper, and olive oil.
- In another bowl, toss the halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and pepper.
- Spread the seasoned chicken on one side of a baking sheet and arrange the potatoes on the other side.
- Bake for approximately 30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden brown.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (360g)
- Calories: 490
- Sugar: 2g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 90mg