Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes is a comforting dish perfect for busy weeknights or family gatherings. This recipe combines tender chicken breasts with savory garlic and rich parmesan cheese, all cooked to perfection with baby potatoes in your crockpot. Simply set it and forget it while you attend to other tasks, making it an ideal choice for those seeking convenience without sacrificing flavor.
Why You’ll Love This Recipe
- Easy Preparation: Simply season the ingredients, layer them in the crockpot, and let it cook. No complicated steps!
- Rich Flavor: The combination of garlic and parmesan creates a mouthwatering taste that will impress everyone at the table.
- Versatile Meal: Perfect for dinner parties, potlucks, or a cozy family meal. It suits various occasions effortlessly.
- One-Pot Wonder: Minimal cleanup is required since everything cooks together in one pot, saving you time on washing dishes.
- Healthy Ingredients: Made with lean chicken and fresh vegetables, this dish is both nutritious and satisfying.
Tools and Preparation
To create this delicious Garlic Parmesan Crockpot Chicken and Potatoes, you’ll need a few essential tools that make the cooking process easier.
Essential Tools and Equipment
- Crockpot
- Cutting board
- Chef’s knife
- Measuring cups
- Mixing bowl
Importance of Each Tool
- Crockpot: This tool allows for slow cooking, which ensures that the chicken becomes incredibly tender while infusing flavors into the potatoes.
- Chef’s Knife: A sharp knife makes chopping garlic and halving potatoes quick and easy, ensuring uniformity in size for even cooking.
Ingredients
For the Chicken and Potatoes
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Step 1: Prepare the Ingredients
Start by washing the baby potatoes thoroughly. Cut each potato in half to ensure they cook evenly. Mince the garlic cloves finely and set them aside for later use.
Step 2: Season the Chicken
Rub each chicken breast with olive oil. Sprinkle Italian seasoning, salt, black pepper, and red pepper flakes (if desired) over the chicken. Make sure each piece is evenly coated to maximize flavor.
Step 3: Layer Ingredients in Crockpot
Place the halved potatoes at the bottom of your crockpot. Next, lay the seasoned chicken breasts on top of the potatoes for optimal flavor absorption during cooking.
Step 4: Add Liquid Ingredients
Pour the chicken broth over both the chicken and potatoes. This will help keep everything moist while allowing flavors to meld together as they cook.
Step 5: Add Garlic and Cheese
Evenly sprinkle minced garlic over the seasoned chicken breasts. Follow this by adding grated parmesan cheese on top, ensuring it covers all exposed surfaces of the chicken.
Step 6: Cook Until Tender
Cover your crockpot with its lid. Set it to cook on low for 6–7 hours or high for 3–4 hours. Check if the chicken reaches an internal temperature of 165°F (75°C) before serving; ensure that potatoes are fork-tender.
Step 7: Serve and Enjoy
Once cooked, carefully remove the chicken and potatoes from the crockpot using tongs or a slotted spoon. Spoon any remaining sauce from the pot over your dish for added flavor.
Step 8: Garnish Before Serving
If you’d like an extra touch of freshness, chop some fresh parsley and sprinkle it over your meal before serving. This not only adds color but also enhances flavor with its herbal notes.
Enjoy your delicious Garlic Parmesan Crockpot Chicken and Potatoes!
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes is a versatile dish that can be served in various ways. Whether you’re hosting a family dinner or enjoying a cozy meal at home, these serving suggestions will enhance your dining experience.
Serve with Fresh Salad
- A light garden salad with mixed greens and a tangy vinaigrette complements the richness of the chicken and potatoes.
Pair with Crusty Bread
- Rustic bread or garlic bread can be perfect for soaking up the delicious sauce left in the bowl.
Add Steamed Vegetables
- Steamed broccoli or green beans add color and nutrition to your plate, balancing the meal beautifully.
Top with Extra Parmesan
- For cheese lovers, an additional sprinkle of parmesan cheese on top adds more flavor and richness to the dish.
Garnish with Fresh Herbs
- Fresh parsley or basil not only adds color but also enhances the aroma of your meal, making it more inviting.
Serve with Rice or Quinoa
- A side of fluffy rice or quinoa can help soak up any extra sauce and provide additional texture to your meal.
How to Perfect Garlic Parmesan Crockpot Chicken and Potatoes
Perfecting Garlic Parmesan Crockpot Chicken and Potatoes involves a few simple techniques. Follow these tips for an even better dish!
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Choose Quality Chicken: Using fresh, high-quality chicken breasts makes a noticeable difference in taste and texture.
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Adjust Seasoning to Taste: Feel free to tweak the amount of salt, pepper, and Italian seasoning based on your preference for flavor intensity.
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Layer Ingredients Smartly: Always place potatoes at the bottom of the crockpot for even cooking, as they take longer than chicken.
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Monitor Cooking Time: Depending on your crockpot model, cooking times may vary. Always check that chicken reaches 165°F (75°C) before serving.
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Use Low Sodium Broth: Opting for low sodium chicken broth allows you to control salt levels while still enjoying rich flavor.
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Let It Rest Before Serving: Allowing the dish to sit for a few minutes after cooking helps redistribute juices for optimal flavor.
Best Side Dishes for Garlic Parmesan Crockpot Chicken and Potatoes
Pairing side dishes with Garlic Parmesan Crockpot Chicken and Potatoes can elevate your meal. Here are some great options:
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Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer a comforting addition to this hearty dish.
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Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add a delightful crunch and earthy flavor that pairs well with chicken.
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Caesar Salad: A crisp Caesar salad provides a refreshing contrast to the warm, savory flavors of the main dish.
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Corn on the Cob: Sweet corn on the cob is a classic side that adds a bit of sweetness and color to your plate.
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Macaroni and Cheese: This creamy favorite brings comfort food vibes that everyone loves alongside your main course.
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Coleslaw: A tangy coleslaw offers crunch and acidity, balancing out the richness of garlic parmesan flavors beautifully.
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Quinoa Salad: A light quinoa salad packed with veggies can add nutrition while keeping your meal fresh.
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Grilled Asparagus: Grilled asparagus spears bring smoky notes that complement the chicken’s savory profile perfectly.
Common Mistakes to Avoid
Cooking Garlic Parmesan Crockpot Chicken and Potatoes can be simple, but there are some common mistakes to watch out for. Here’s how to ensure your dish turns out perfectly.
- Skipping the seasoning: Failing to properly season the chicken can lead to bland results. Always rub the chicken with olive oil and spices for maximum flavor.
- Not layering ingredients correctly: If you don’t layer the potatoes first, they may not cook evenly. Always place the halved potatoes at the bottom of the crockpot.
- Ignoring cooking times: Overcooking can dry out your chicken. Make sure to follow the recommended cooking time for tender, juicy chicken.
- Forgetting to check temperatures: Relying solely on time can be risky. Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (75°C).
- Neglecting garnishes: Skipping fresh parsley can make your dish look less appealing. A sprinkle of herbs enhances both color and flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in airtight containers.
- Consume within 3-4 days for best quality.
Freezing Garlic Parmesan Crockpot Chicken and Potatoes
- Freeze in suitable freezer-safe containers or bags.
- Best used within 2-3 months for optimal taste.
Reheating Garlic Parmesan Crockpot Chicken and Potatoes
- Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 20 minutes.
- Microwave: Place in a microwave-safe dish and heat on medium power until warm, stirring halfway through.
- Stovetop: Heat in a pan over low heat, adding a splash of broth if needed to keep it moist.
Frequently Asked Questions
Here are some common questions about making Garlic Parmesan Crockpot Chicken and Potatoes.
Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but increase cooking time by 1-2 hours on low settings.
What can I serve with Garlic Parmesan Crockpot Chicken and Potatoes?
This dish pairs well with steamed vegetables or a fresh salad for a complete meal.
How do I customize this recipe?
You can add different vegetables like carrots or bell peppers, or adjust seasonings based on your preferences.
Can I make this recipe ahead of time?
Absolutely! You can prepare everything in advance and store it in the fridge until you’re ready to cook.
Final Thoughts
Garlic Parmesan Crockpot Chicken and Potatoes is an incredibly easy recipe that offers delightful flavors. It’s perfect for busy weeknights or meal prep sessions. Feel free to customize it with your favorite veggies or spices for added flair!
Garlic Parmesan Crockpot Chicken and Potatoes
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
Description
Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort food that effortlessly combines tender chicken breasts with flavorful garlic and rich parmesan cheese. Perfect for busy weeknights or family gatherings, this dish allows you to simply layer the ingredients in your crockpot and let it cook while you focus on other tasks. The result is a hearty meal featuring succulent chicken and savory baby potatoes, all infused with mouthwatering flavors that will impress everyone at your table. Enjoy minimal cleanup with this one-pot wonder, making it an ideal choice for those who seek both convenience and deliciousness.
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Wash and halve the baby potatoes. Mince the garlic.
- Rub chicken breasts with olive oil and season with Italian seasoning, salt, black pepper, and red pepper flakes (if using).
- Layer halved potatoes in the crockpot; place seasoned chicken on top.
- Pour chicken broth over the chicken and potatoes.
- Sprinkle minced garlic and parmesan cheese over everything.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken reaches 165°F (75°C) and potatoes are fork-tender.
- Serve warm, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: Low for 6–7 hours / High for 3–4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 breast with equal portions of potatoes (about 250g)
- Calories: 365
- Sugar: 2g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
