Description
Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort food that effortlessly combines tender chicken breasts with flavorful garlic and rich parmesan cheese. Perfect for busy weeknights or family gatherings, this dish allows you to simply layer the ingredients in your crockpot and let it cook while you focus on other tasks. The result is a hearty meal featuring succulent chicken and savory baby potatoes, all infused with mouthwatering flavors that will impress everyone at your table. Enjoy minimal cleanup with this one-pot wonder, making it an ideal choice for those who seek both convenience and deliciousness.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Wash and halve the baby potatoes. Mince the garlic.
- Rub chicken breasts with olive oil and season with Italian seasoning, salt, black pepper, and red pepper flakes (if using).
- Layer halved potatoes in the crockpot; place seasoned chicken on top.
- Pour chicken broth over the chicken and potatoes.
- Sprinkle minced garlic and parmesan cheese over everything.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken reaches 165°F (75°C) and potatoes are fork-tender.
- Serve warm, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: Low for 6–7 hours / High for 3–4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 breast with equal portions of potatoes (about 250g)
- Calories: 365
- Sugar: 2g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg