Garlic Parmesan Pasta (One Pot!)
This Garlic Parmesan Pasta (One Pot!) is the perfect dish for busy weeknights or cozy family dinners. With its creamy texture and rich flavor, this pasta dish can be made in just 20 minutes using only one pot. It’s incredibly versatile, making it suitable for any occasion—whether you’re hosting friends or enjoying a quiet night in. The standout feature of this recipe is how quickly the angel hair pasta cooks in a buttery cream sauce, creating a comforting meal that both adults and kids will love.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 20 minutes from start to finish, making it perfect for busy nights.
- One Pot Wonder: Less cleanup means more time to enjoy your meal without the hassle of multiple dishes.
- Creamy and Flavorful: The combination of garlic and Parmesan creates a rich sauce that coats the pasta beautifully.
- Versatile Serving Options: Enjoy as a main dish or pair with a fresh salad or garlic bread for a complete meal.
- Kid-Friendly: This pasta is sure to please even the pickiest eaters with its mild yet delicious flavor.
Tools and Preparation
Before you start cooking, gather your tools to make the process smoother. Having everything ready will help you create this dish effortlessly.
Essential Tools and Equipment
- Large skillet
- Grater
- Measuring cups and spoons
- Wooden spoon or spatula
- Timer
Importance of Each Tool
- Large Skillet: A large skillet allows for even cooking and provides enough space for the pasta to simmer without sticking.
- Grater: Grating your own Parmesan cheese ensures maximum flavor and creaminess in your sauce.
- Measuring Cups and Spoons: Accurate measurements guarantee consistent results every time you make this Garlic Parmesan Pasta.
Ingredients
This creamy Garlic Parmesan Pasta (One Pot!) is easy to make at home in one pot! Angel hair pasta cooks in a flavorful buttery cream sauce in just 10 minutes.
For the Sauce
- ½ cup Parmesan cheese (finely grated)
- 3 Tablespoons butter (divided)
- 4 cloves fresh garlic (minced)
- 2 cups chicken broth
- 1 cup milk
For the Pasta
- 8 oz. angel hair pasta
- Fresh parsley (to garnish)
How to Make Garlic Parmesan Pasta (One Pot!)
Step 1: Prepare Your Ingredients
- Note: Angel hair cooks very quickly. Refer to the time on package and set a timer to avoid overcooking it in step 6, as overcooked noodles become clumpy.
- Grate the Parmesan cheese and set aside to allow it to get to room temperature.
Step 2: Cook the Garlic
- Melt 2 tablespoons of butter over medium heat in a large skillet.
- Add minced garlic and cook for 1-2 minutes, stirring occasionally until fragrant.
Step 3: Create the Sauce Base
- Add chicken broth along with optional seasoning mix if desired.
- Slowly pour in milk while stirring continuously; bring mixture to a boil.
Step 4: Cook the Pasta
- Add angel hair pasta into the boiling sauce.
- You can break noodles in half for better fit or twist them into the skillet with kitchen tongs as they soften.
Step 5: Simmer
- Let pasta simmer for 4-5 minutes, stirring occasionally to prevent sticking.
- Reduce heat to low once cooked.
Step 6: Finish with Butter and Cheese
- Add remaining tablespoon of butter to warm pasta; toss gently to coat.
- Gradually sprinkle in grated Parmesan cheese while stirring until smooth; note that sauce will thicken upon standing.
Step 7: Serve
- Garnish with fresh parsley before serving.
- Enjoy with Garlic Bread with Cheese for an extra treat!
Now you have an easy-to-follow guide on how to create this delicious Garlic Parmesan Pasta (One Pot!). Enjoy your meal!
How to Serve Garlic Parmesan Pasta (One Pot!)
Serving Garlic Parmesan Pasta is simple and enjoyable. This dish pairs beautifully with a variety of accompaniments to enhance your meal experience.
With Fresh Herbs
- Parsley or Basil – Sprinkle freshly chopped parsley or basil on top for a burst of color and flavor.
- Chili Flakes – Add a pinch of chili flakes for a spicy kick that balances the creaminess.
With Garlic Bread
- Classic Garlic Bread – Serve with warm garlic bread to scoop up the creamy sauce and add crunch.
- Cheesy Garlic Bread – Top your garlic bread with cheese for an extra indulgent treat.
With Salad
- Caesar Salad – A crisp Caesar salad complements the richness of the pasta, adding freshness.
- Mixed Greens Salad – Tossed greens with a light vinaigrette provide a refreshing contrast.
With Protein
- Grilled Chicken – Sliced grilled chicken can make this dish more filling and adds protein.
- Shrimp – Sautéed shrimp mixed into the pasta gives it a seafood twist.
How to Perfect Garlic Parmesan Pasta (One Pot!)
To achieve the best results when making Garlic Parmesan Pasta, consider these helpful tips.
- Use Fresh Ingredients – Fresh garlic and high-quality Parmesan will elevate the flavors significantly.
- Monitor Cooking Time – Keep an eye on the angel hair pasta; overcooking can lead to clumpy noodles.
- Adjust Consistency – If the sauce is too thick, add a splash more milk or broth to reach your desired creaminess.
- Taste as You Go – Always taste and adjust seasoning during cooking for optimal flavor balance.
- Let It Rest – Allowing the pasta to sit after cooking helps thicken the sauce as it absorbs more flavor.
Best Side Dishes for Garlic Parmesan Pasta (One Pot!)
To round out your meal, consider these delicious side dishes that pair well with Garlic Parmesan Pasta.
- Steamed Broccoli – Lightly steamed broccoli adds color and nutrients; drizzle with olive oil for extra flavor.
- Roasted Asparagus – Roasted asparagus spears provide a crunchy texture that complements the creamy pasta.
- Caprese Salad – Fresh tomatoes, mozzarella, and basil create a refreshing side that contrasts well with rich flavors.
- Bruschetta – Toasted baguette slices topped with diced tomatoes and basil offer a zesty appetizer option.
- Antipasto Platter – Include olives, cured meats, and cheeses for an Italian-inspired starter before the main course.
- Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic provide extra comfort alongside your pasta dish.
Common Mistakes to Avoid
Making Garlic Parmesan Pasta (One Pot!) can be quick and simple, but there are some common mistakes that can affect the final dish. Here’s how to avoid them:
- Overcooking the pasta – Angel hair cooks very fast. Always check the package instructions and set a timer to prevent clumpy noodles.
- Using cold cheese – Grating Parmesan cheese and letting it sit at room temperature helps it melt smoothly into the sauce. Cold cheese can lead to clumps.
- Skipping the butter – Butter adds richness to the sauce. Make sure to use it as directed for the best flavor and creaminess.
- Not stirring enough – Stir occasionally while simmering to prevent noodles from sticking together. This ensures an even, creamy texture.
- Ignoring sauce thickness – The sauce may seem thin at first but will thicken as it cools. Don’t worry; it will absorb into the pasta nicely.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- It can last for about 3-4 days in the fridge.
Freezing Garlic Parmesan Pasta (One Pot!)
- Portion out in freezer-safe containers.
- This dish can be frozen for up to 2 months.
Reheating Garlic Parmesan Pasta (One Pot!)
- Oven – Preheat to 350°F (175°C) and bake covered with foil until heated through, about 15-20 minutes.
- Microwave – Heat in short bursts of 1 minute, stirring in between, until hot.
- Stovetop – Place on low heat in a pan, adding a splash of milk if needed, and stir frequently until warmed.
Frequently Asked Questions
Here are some common questions people have about making Garlic Parmesan Pasta (One Pot!):
Can I use other types of pasta for Garlic Parmesan Pasta (One Pot!)?
Yes, you can substitute other pasta types like fettuccine or penne. Just adjust cooking times according to package instructions.
Is Garlic Parmesan Pasta (One Pot!) suitable for meal prep?
Absolutely! This dish stores well and is perfect for meal prep. Just follow storage guidelines for freshness.
What can I add to Garlic Parmesan Pasta (One Pot!) for extra flavor?
Consider adding spinach, sun-dried tomatoes, or grilled chicken for added nutrition and flavor.
How do I make Garlic Parmesan Pasta (One Pot!) vegan?
To make this recipe vegan, use plant-based butter and nutritional yeast instead of Parmesan cheese.
What side dishes pair well with Garlic Parmesan Pasta (One Pot!)?
Garlic bread or a light salad make excellent side dishes that complement this creamy pasta well.
Final Thoughts
This Garlic Parmesan Pasta (One Pot!) is not only quick and easy but also incredibly satisfying. Its creamy texture and rich flavors make it a versatile dish that you can customize with your favorite ingredients. Try making it tonight and enjoy a comforting meal that everyone will love!
Garlic Parmesan Pasta (One Pot!)
- Total Time: 20 minutes
- Yield: Serves 4
Description
Garlic Parmesan Pasta (One Pot!) is a delightful and creamy dish that’s perfect for busy weeknights or cozy family dinners. Ready in just 20 minutes, this one-pot wonder combines angel hair pasta with a rich garlic and Parmesan sauce, creating a comforting meal that everyone will love. The simplicity of this recipe makes it ideal for both novice cooks and seasoned chefs looking to whip up something quick yet satisfying. Serve it as a main dish or pair it with a fresh salad or garlic bread for a complete dining experience. This versatile pasta is sure to become a family favorite!
Ingredients
- 8 oz. angel hair pasta
- ½ cup finely grated Parmesan cheese
- 3 tablespoons butter (divided)
- 4 cloves fresh garlic (minced)
- 2 cups chicken broth
- 1 cup milk
- Fresh parsley (for garnish)
Instructions
- Prepare your ingredients by grating the Parmesan cheese and measuring everything out.
- In a large skillet, melt 2 tablespoons of butter over medium heat and sauté the minced garlic for 1-2 minutes until fragrant.
- Add chicken broth and optional seasoning, then gradually pour in the milk while stirring continuously until boiling.
- Add the angel hair pasta, ensuring it’s submerged in the sauce, and simmer for 4-5 minutes until cooked.
- Lower the heat and stir in the remaining butter and grated Parmesan until smooth.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 5g
- Sodium: 810mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
