Description
Garlic Parmesan Pasta (One Pot!) is a delightful and creamy dish that’s perfect for busy weeknights or cozy family dinners. Ready in just 20 minutes, this one-pot wonder combines angel hair pasta with a rich garlic and Parmesan sauce, creating a comforting meal that everyone will love. The simplicity of this recipe makes it ideal for both novice cooks and seasoned chefs looking to whip up something quick yet satisfying. Serve it as a main dish or pair it with a fresh salad or garlic bread for a complete dining experience. This versatile pasta is sure to become a family favorite!
Ingredients
Scale
- 8 oz. angel hair pasta
- ½ cup finely grated Parmesan cheese
- 3 tablespoons butter (divided)
- 4 cloves fresh garlic (minced)
- 2 cups chicken broth
- 1 cup milk
- Fresh parsley (for garnish)
Instructions
- Prepare your ingredients by grating the Parmesan cheese and measuring everything out.
- In a large skillet, melt 2 tablespoons of butter over medium heat and sauté the minced garlic for 1-2 minutes until fragrant.
- Add chicken broth and optional seasoning, then gradually pour in the milk while stirring continuously until boiling.
- Add the angel hair pasta, ensuring it’s submerged in the sauce, and simmer for 4-5 minutes until cooked.
- Lower the heat and stir in the remaining butter and grated Parmesan until smooth.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 5g
- Sodium: 810mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg