Description
Garlic Parmesan Rice is the ultimate comfort side dish, perfect for elevating any meal. This creamy, cheesy rice is infused with the aromatic essence of garlic, creating a delightful flavor that pairs beautifully with chicken, steak, or pork chops. Ideal for family dinners or last-minute gatherings, this recipe takes just 25 minutes to prepare. Whether you’re serving it alongside grilled meats or as part of a colorful vegetable medley, Garlic Parmesan Rice is sure to become a favorite at your dining table.
Ingredients
Scale
- 1 cup long grain white rice
- 3 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 8 ounces chicken broth
- 8 ounces whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup freshly grated parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Rinse rice in a fine mesh sieve under cold water until the water runs clear.
- In a medium saucepan over medium heat, melt the butter and sauté minced garlic until fragrant (about 1 minute).
- Add rinsed rice, chicken broth, whole milk, salt, and pepper; stir to combine and bring to a simmer.
- Cover and reduce heat to low; cook for 18-20 minutes until rice is tender and liquid is absorbed.
- Remove from heat, stir in parmesan cheese and parsley, then fluff gently with a fork before serving.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg